I don't always have fresh dill on hand and I have trouble making it grow indoors... I like to make tzatziki and I love dill in that, and also in my spinach pie. Will it work to use dried dill? It doesn't have a very strong aroma, and I am trying to figure out if using dried dill is generally a bad idea, or if my dill is too old and needs to be thrown out. Has anyone here ever used dried dill? So far, I much prefer the fresh dill.
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Can I Use Dried Dill Instead of Fresh?
- Thread starter dimi_pat
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Hi dimi_pat,
You can definitely use dried dill for your tzatziki sauce. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. So let’s say the recipe calls for 1 tablespoons of oregano then you will use 1 teaspoons dried (1tbls = 3 tsp) Also you are right if you have your dried dill for a while it might have lost it potency.
I always use dried dill, to me it has much more flavor. Tried fresh dill once in something and truly disappointed, so always used dried, and it's easy to have on hand.
I have never used any measuring device for herbs or spices. Start with a small bit, you can always add more. If you prefer measuring that's fine, it's just I never saw anyone in my family cook that way with herbs or spices.
I have never used any measuring device for herbs or spices. Start with a small bit, you can always add more. If you prefer measuring that's fine, it's just I never saw anyone in my family cook that way with herbs or spices.
k_tsoukalas
Administrator
I agree with this! I have frozen fresh dill before with good results.
