I don't always have fresh dill on hand and I have trouble making it grow indoors... I like to make tzatziki and I love dill in that, and also in my spinach pie. Will it work to use dried dill? It doesn't have a very strong aroma, and I am trying to figure out if using dried dill is generally a bad idea, or if my dill is too old and needs to be thrown out. Has anyone here ever used dried dill? So far, I much prefer the fresh dill.