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How to Make Soutzoukakia?

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dimi_pat

Active member
I recently had soutzoukakia and I loved it! They seemed similar to Keftedes meatballs but they were shaped differently, and I couldn't tell but they may have been grilled?

Does anyone know how to make these? I was just going to make my regular meatball recipe and put it on a stick and cook it on the grill. I didn't know if there was more to it than that!
 
dimi_pat said:
I recently had soutzoukakia and I loved it! They seemed similar to Keftedes meatballs but they were shaped differently, and I couldn't tell but they may have been grilled?

Does anyone know how to make these? I was just going to make my regular meatball recipe and put it on a stick and cook it on the grill. I didn't know if there was more to it than that!
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Hi. Dimi_pat,

Are you referring to the soutzoukakia in sauce?
 
Whenever I make this, I use a similar meat blend but I usually put spearmint in my fried keftedes and I don't for this, because it doesn't taste right in the tomato sauce. So I substitute it for parsley and I add some cinnamon to both the meat and tomato sauce.
 
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