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knicks_fan87

Active member
I am going on a short trip to Athens, Greece in a few weeks ... I have no idea what I am doing. I truthfully have only ever gone to Greece in the summer!

I looked up the weather, it says low 60's Fahrenheit. I am trying to picture it. I am usually so warm in Greece!

I am thinking to pack a bunch of clothes I can layer, and then maybe a light jacket? Does that sound right?
 
You might want to add a thin warm layer like a cashmere top, a scarf (just in case), and a raincoat with a warm zip-out lining. While it’s unusual to have snow in Athens, you’ll most likely be dealing with some rain and lower nighttime temperatures. Even though the weather says 60’s, there will be fluctuation in temperature and more importantly being December, you’ll want to have season-appropriate clothing. With cool breezes, it definitely won’t feel like summer, but it’ll be a comfortable and enjoyable time to visit a great city!
 
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Be prepared for cold weather. The temperature in Athens is somewhere between what you'd expect in Memphis, TN and ATL, GA... If you're familiar with that area of the USA then you know it could certainly be in the 60s in December, but it could also get into the 30s or 40s as well.
 
Be prepared for cold weather. The temperature in Athens is somewhere between what you'd expect in Memphis, TN and ATL, GA... If you're familiar with that area of the USA then you know it could certainly be in the 60s in December, but it could also get into the 30s or 40s as well.
I truly had no idea that Athens got that cold! Fascinating. I have only ever been in summer or fall. Thank you!
 
This time of year I would plan on the 30s! I see people in Athens wearing wool coats, etc on the streets. So they're in their cold season now...
 
Layers are key for December in Greece—mild days but chilly nights. If you're heading to Crete, consider renting a car from Cretarent so you can comfortably explore without worrying about transportation during the off-season.
 

Favorite small towns in Greece?

I realized recently that some of my favorite places in Greece haven’t actually been the major destinations everyone talks about, but smaller towns that just had a completely different atmosphere to them.

Sometimes it’s a mountain village with one main square and old stone houses, other times it’s a tiny coastal town where everyone seems to know each other and life moves slower. A few of the places I still think about most weren’t even places I had originally planned to visit.

I’m curious what small towns or villages have really stayed with people after traveling in Greece. Could be because of the scenery, the food, the people, the history, or just the overall feeling of the place.

Would love to hear everyone’s favorites, especially places that don’t always make the typical travel lists.

Best Greek Destinations for History Lovers

I’m thinking about planning a Greece trip next year that is focused almost entirely on history, and I’d love some ideas for the best places to include.

Athens would obviously be part of the itinerary for the Acropolis, Ancient Agora, museums, and other archaeological sites. I’m also considering Delphi, Mycenae, Epidaurus, Olympia, and maybe spending more time exploring the Peloponnese. Meteora is on my list too, although that would add a different type of historical experience.

I’m especially interested in places where you can really spend time exploring rather than just stopping briefly to see one major site.

If you were planning a history-focused trip to Greece, which destinations would you consider essential? Are there lesser-known archaeological sites, historic towns, museums, Byzantine sites, or ancient ruins that deserve more attention? I’d also love suggestions for putting together an itinerary without trying to cover too much ground.

Ferry vs flying between islands, what’s better?

I’ve always been a ferry guy when it comes to Greece, something about pulling into a port and seeing the island come into view just feels right. But this trip is a little different because I’m traveling with someone who gets pretty motion sick, so now I’m seriously considering flying between islands instead.

Curious what you guys think, ferry vs flying, what’s actually better?

I know ferries are part of the whole island-hopping experience, and they’re usually more flexible, but I’ve also had a couple rough rides when the water wasn’t calm. On the flip side, flights seem quicker and smoother, but maybe more hassle overall.

If you’ve done both, what would you recommend, especially in a situation like this? Is flying the smarter move, or are ferries still worth it if you plan carefully?

Summer Island Hopping Tips - a Month in July

It’s been a while since I’ve traveled in Greece during peak season, and I’m considering spending about a month there in July. The plan is to split my time between Athens (to visit friends) and hopping to several islands. I’m excited about the energy of summer, but I’m also aware that July can be intense in terms of crowds, heat, and logistics.

For those who have done island hopping in high season, what worked well for you? Is it better to base yourself on one or two islands and take short trips, or fully move around every few days? How far in advance do you typically book ferries and accommodations in July?

I’m also curious about pacing. With a full month, I don’t want to rush, but I also want to make the most of being there. Any tips on routes, balance, or things to avoid during peak season would be really helpful.

Best food towns to visit in Greece?

I’ve started realizing that some of my favorite memories from Greece are connected to food more than anything else. Little tavernas, bakeries, seafood by the water, village meals that seemed simple but tasted incredible. It’s making me think that next time I go to Greece, I’d love to plan at least part of the trip around food.

I’m not fully sure yet if I’ll be going this summer, but I’ve been daydreaming about possible places to visit. What towns or regions in Greece do you think are especially great for food lovers?

I’d love recommendations for places known for traditional cooking, local specialties, seafood, baked goods, or just amazing tavernas in general. Islands, mainland towns, mountain villages — all recommendations are welcome.

Would especially love hearing about places that felt authentic and memorable rather than overly touristy.
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