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knicks_fan87

Active member
I am going on a short trip to Athens, Greece in a few weeks ... I have no idea what I am doing. I truthfully have only ever gone to Greece in the summer!

I looked up the weather, it says low 60's Fahrenheit. I am trying to picture it. I am usually so warm in Greece!

I am thinking to pack a bunch of clothes I can layer, and then maybe a light jacket? Does that sound right?
 
You might want to add a thin warm layer like a cashmere top, a scarf (just in case), and a raincoat with a warm zip-out lining. While it’s unusual to have snow in Athens, you’ll most likely be dealing with some rain and lower nighttime temperatures. Even though the weather says 60’s, there will be fluctuation in temperature and more importantly being December, you’ll want to have season-appropriate clothing. With cool breezes, it definitely won’t feel like summer, but it’ll be a comfortable and enjoyable time to visit a great city!
 
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Be prepared for cold weather. The temperature in Athens is somewhere between what you'd expect in Memphis, TN and ATL, GA... If you're familiar with that area of the USA then you know it could certainly be in the 60s in December, but it could also get into the 30s or 40s as well.
 
Be prepared for cold weather. The temperature in Athens is somewhere between what you'd expect in Memphis, TN and ATL, GA... If you're familiar with that area of the USA then you know it could certainly be in the 60s in December, but it could also get into the 30s or 40s as well.
I truly had no idea that Athens got that cold! Fascinating. I have only ever been in summer or fall. Thank you!
 
This time of year I would plan on the 30s! I see people in Athens wearing wool coats, etc on the streets. So they're in their cold season now...
 

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

Cycladic Islands in Greece 'Threatened by Surge in Tourism!

Best places in Greece to see the Venetian influences?

I am interested in the Venetian influences that are interwoven into certain parts of the country. From the architecture to the local customs, I understand that the reach of the Venetian Republic left a notable mark that can still be felt today.

I'm in the midst of planning an itinerary focused on exploring these influences and I’d love to hear from you about the must-visit spots where one can best experience the essence of the Venetian presence in Greece.

Do any of you have recommendations for specific towns, buildings, ruins, or even local festivities that embody this cultural blend? Any hidden gems or lesser-known locations that surprised you with their Venetian charm?

Of course, I expect Crete, with its famed Venetian fortresses and the romantic old town of Chania, to be part of this list. But I'm certain there is a wealth of places, perhaps on other islands or on the mainland, which equally showcase this unique period of history. I also know there are influences in Corfu. Is there anywhere else?

Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.
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