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I love both but tend to be more of a tiropita (Greek cheese pie) fan, but not too much feta! Sometimes I have had it with not enough phyllo and all cheese. What are everyone elses thoughts?
 

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Spanakopita for sure!! I like to think that it's healthier because of the spinach LOL
 
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I love spanakopita because my mother used to make it and now my wife does.
 
I love both but tend to be more of a tiropita (Greek cheese pie) fan, but not too much feta! Sometimes I have had it with not enough phyllo and all cheese. What are everyone elses thoughts?
Spanakopita all the way, especially since my husband is lactose intolerant. If I eat tiropita, I like it to be individually wrapped in phyllo as though I'm eating a snack, like I do with cheese and crackers(only tiropita tastes a lot better.). Spanakopita, on the other hand , I could eat as a meal as a huge piece. I tell myself it's a very nutritious choice having spinach, eggs, and cheese as main ingredients. We won't mention all the butter I put in it!
 
best is spanako-tiropita - 2 in 1;););) ....with a little pice of feta cheese you combine both tastes
 
They are both ok but why does everyone always forget about the unsung hero of pita. The Kreatopita AKA the ManOpita as my family calls it. Meat, Greek spices an Phyllo, what else can anyone want!! If you haven't tried it your missing out!
 
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They are both ok but why does everyone always forget about the unsung hero of pita. The Kreatopita AKA the ManOpita as my family calls it. Meat, Greek spices an Phyllo, what else can anyone want!! If you haven't tried it your missing out!
Thats facts!! Everyone always forgets about kreatopita and kotopita, ugh soo good
 
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What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
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Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
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