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efhernandez_

Active member
Loukanika are so amazing! Greeks really know how to make some of the most juicy and flavourful meat. If anyone has any good restaurants in the Austin, Texas area that they could recommend for some great Greek food and loukanika I would really appreciate it :)
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Loukanika are so amazing! Greeks really know how to make some of the most juicy and flavourful meat. If anyone has any good restaurants in the Austin, Texas area that they could recommend for some great Greek food and loukanika I would really appreciate it :)
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Everyone loves a bit of Greek loukaniko
 
You can also find recipes online on how to make your own! My family used to do this. I love the way everyone has their own recipe. For me, it is the orange peel that really makes it special.
 
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You can also find recipes online on how to make your own! My family used to do this. I love the way everyone has their own recipe. For me, it is the orange peel that really makes it special.
Ive never tried it with orange! I usually use rosemary and thyme
 
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Ive never tried it with orange! I usually use rosemary and thyme
Some of my family I suspect might have roots on Crete, though that information got lost. From what I understand, there are a ton of orange trees on the island, so many of our family dishes involve oranges. I've actually never had it with rosemary for some reason!
 
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Some of my family I suspect might have roots on Crete, though that information got lost. From what I understand, there are a ton of orange trees on the island, so many of our family dishes involve oranges. I've actually never had it with rosemary for some reason!
So sad that so much information like that is lost in Greece. My relative said that a lot of documents got lost because of Turkish occupation. I wonder if that's what happened in your case
 
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So sad that so much information like that is lost in Greece. My relative said that a lot of documents got lost because of Turkish occupation. I wonder if that's what happened in your case
It's possible! I heard the same thing. Many of the records were lost or destroyed. Some burned. Also in the later generations, no one thought to ask the surviving relatives, and now they're gone!
 
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It's possible! I heard the same thing. Many of the records were lost or destroyed. Some burned. Also in the later generations, no one thought to ask the surviving relatives, and now they're gone!
So sad, I have researched and seem some super old interviews of elderly Greek people describing their experiences in Asia Minor. Im glad few have gone out to document Greek history
 
So sad, I have researched and seem some super old interviews of elderly Greek people describing their experiences in Asia Minor. Im glad few have gone out to document Greek history
Same here - I know some families who have roots in Asia Minor and had to move abruptly. Only one of these families thought to film a survivor before she passed talking about what she remembered, and what she remembered her mother talking about.
 
I love the recipe that involves spicing it with orange peels, but I have also had versions that have a dominant fennel or anise flavor, and those are great, as well. I don't always like "heat" in Greek cooking, but my favorite of the Greek sausages are always on the spicier side.
 

Food at Greek Weddings?

When it comes to planning a Greek wedding, what Greek food is traditional to serve? I am helping my friend play her wedding and want to gather information.

Could anyone share insights or personal experiences on the traditional Greek foods served at weddings? I'm curious about dishes that are must-haves on the big day, any symbolic meanings behind certain foods, and how the menu reflects Greek culture and traditions.

I remember at my cousin's wedding, they had kourabedies and some sort of traditional Cretan rice pilaf served at weddings (they're Cretan, but the wedding was in the US).

Most common seafood in Greece?

What is the most common seafood in Greece?

I recall having an abundance of delicious, fresh caught seafood but I can't remember the names of most of the fish. I had delicious octopus and that's the only thing I remember for sure.

I am going to Greece again - I thought I would try to figure what are some fish and other seafood, besides octopus, that I should look forward to?

I see octopus everywhere. I think I may have eaten fresh sardines at one point. Maybe some calamari and a different kind of lobster, too...

What do you eat for breakfast?

I have been wondering what traditional Greeks eat for breakfast. I am a bit Americanized in my habits, but I noticed I am constantly not very hungry in the morning.

From what I've gathered, a traditional Greek breakfast might not be as globally recognized as the full English breakfast or the American pancakes and bacon, but it's definitely a feast worth exploring. I'm curious, does anyone here know what a traditional Greek breakfast consists of?

From the initial research, it seems that fresh ingredients play a big role, with items like Greek yogurt, honey, fresh fruit, and nuts being quite common. There's also mention of various types of bread and pastries, such as the famous Spanakopita (spinach pie) and Tyropita (cheese pie). However, I believe there's more to discover and learn from personal experiences or detailed insights.

Do any of you have Greek heritage or have been to Greece and experienced a traditional Greek breakfast firsthand?

Strict Lenten Fast Greek Salad

I have to prepare a salad for a lenten meal at church. Most people aren't super picky about it, as long as there are vegetables present.

Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent for a strict fast. I had no idea.

How do I compose a salad for a crowd that caters to the strict fast?

I am thinking to make the salad and just use vegetables, nothing else.

Then, I can offer a regular dressing choice, and then also maybe just lemon wedges or some vinegar for the stricter fasters? Do you guys think that would work?

Choosing a Greek Olive Oil to Use for Cooking

I've recently become fascinated with the nuances of cooking oils, specifically Greek olive oil, and I'm curious about how others go about selecting the right one for their cooking needs. With its renowned flavor profile and health benefits, Greek olive oil is a staple in my kitchen. However, with so many varieties and flavor strengths (from robust to mild), I often find myself overwhelmed by the choices.

I have a great olive oil that I use as a finisher or to put on salad. I love the flavor so much. I only have a small quantity, though. So, I want to preserve it. In other words, I don't want to use it for cooking, I think it will ruin it.

How do I really choose a Greek olive oil to cook with?


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