Recent content by d_kakavouli

I'm planning a trip to Athens and I'm a bit of a shopaholic. I want to make the most of my time there and experience the best shopping the city has to offer. From what I've heard, Athens is a treasure trove of markets, boutiques, and shops - but I'd really appreciate some local or experienced...

That's so true about Philoxenia! It seems this is something permeates the whole culture. Thank you for chiming in!

I've been studying about Greek Mythology and I bumped into some information about the 9 muses. I thought I would give a summary of who they are and what they represented. I feel like the Muses are often forgotten! In Greek mythology, the Muses were goddesses who presided over the arts and...

I love Halva year round but I often see it a lot during Lent. My recipe doesn't seem Lent friendly to me. Any ideas on how I can adapt it? Ingredients: 1 cup semolina 1 cup granulated sugar 1/2 cup unsalted butter 2 cups water 1/4 teaspoon ground cinnamon 1/4 cup chopped almonds or walnuts...

I was trying to explain to some non-Greek friends about hospitality in Greece. I feel like it's next level, but how do you explain it? Could anyone help me explain any of the following: Traditional welcome gestures in Greece Common household customs when visiting a Greek home Etiquette for...

I usually just wish everyone I see "Kalo Mina" but in the back of my mind, come to think of it, I do try to do something a little extra - like go to brunch or go to eat. I think it was subconscious - but I do feel that the new month is reason to celebrate!

I remember my family doing some things to preserve food as I was growing up but we got away from them. The thing is, some of the options were actually delicious! My yiayia made sun-dried tomatoes, spoon sweets, her own tomato paste, etc. It was one of the things that made her food delicious. I...

So, it's really not so bad, dousing the saganaki with ouzo and then setting it on fire. It's kind of fun! I would first try it in a controlled environment. Maybe near the sink in case you have a mishap - you'll have water nearby. Tip - use a kitchen torch with a long nose so you can keep a...

From what I can tell, here is a list of common options: - Octopus - Sardines - Anchovies - Calamari - Shrimp - Mussels - Red Mullet - Sea Bream - Sea Bass - Cuttlefish

I'm planning a trip to Athens and though I'm excited, I'm also trying to be mindful of my budget. The charm of historical sites like the Acropolis, the Plaka district, and experiencing the vibrant Greek culture is something I cannot put a price tag on. However, I am looking for ways to stretch...

Traveling to Greece is a dream for many, conjuring images of stunning beaches, ancient ruins, and vibrant Mediterranean culture. However, experiencing the wonders Greece has to offer doesn’t have to break the bank. Let's face it - it can be expensive to get there - especially if you are...

Can you spend an entire day just exploring Corfu Old Town? I'm planning my itinerary for a trip to the gorgeous island of Corfu, and from what I've seen, the Old Town looks like a mosaic of historical and cultural influences with Venetian, French, and British vibes. Has anyone here spent a day...

I want to start being more mindful about eating seasonally. It's winter where I live - what's in season now? What I can think of: 1. Brussels Sprouts: Brussels sprouts are small, nutty-flavored vegetables that have a distinctive taste. They can be roasted, stir-fried, or steamed and make a...

I have been encouraging my family and friends to let me know when their name days are. I know for my immediate family, of course, but I want to start honoring name days in addition to birthdays like they do in Greece. But aside from wishing someone Chronia Polla, or happy name day, what else...

I recently had something called "spanakofetedes" or spinach balls, at someone's else. It was the first time I had them and I loved them! I know that in Greek cuisine, especially in Greece, you'll often see dishes like these made of various veggies. Like on Santorini, they make something like...