Recent content by ssherie_

I'm starting to put together my Santorini itinerary, and Red Beach keeps coming up as one of the island's must-see spots. I've read mixed opinions—some people say it's too crowded, while others say the unique red cliffs and sand make it unlike anywhere else in Greece. Personally, I think it...

Even though soup is often associated with colder weather, I've noticed that Greece seems to have plenty of lighter soups that work well even during the summer months. I've enjoyed dishes like avgolemono and fasolada at different times of the year, but I'm curious what locals and frequent...

I'm thinking about visiting Corfu either this summer or next year, and I'm trying to decide whether I'd prefer staying in the northern or southern part of the island. From what I've read, North Corfu seems to have dramatic scenery, picturesque villages, and places like Paleokastritsa and...

I've always preferred dolmades made with meat. Growing up, that's how they were served at family gatherings, and I love the combination of seasoned ground meat, rice, herbs, and the tangy grape leaves. For me, that's the version I automatically think of when someone mentions dolmades. That...

Much has been said about the sunsets in Santorini, and for the longest time I just assumed that was the place in Greece for sunset views. But recently, a friend came back from Mykonos and shared some absolutely gorgeous sunset photos, golden light over the water, soft colors, even the windmills...

I recently made a Greek-style meat sauce for pasta, the kind with tomato, warm spices, and a hint of cinnamon. It’s a flavor I’ve always associated with home, so I didn’t think twice about it. One person in my family, though, really didn’t like it at all. What surprised me is that the same...

I might end up going to Corfu on a future trip to Greece, and Corfu Town looks like the kind of place that would be great to explore on foot. One of my favorite things to do when visiting somewhere new is simply walk around and see what I come across. I love to explore! So I’m curious, what...

I got into a surprisingly long conversation today about tzatziki, which got me thinking about what really makes a great one. Everyone seemed to have a slightly different opinion. Some people insisted the key is the yogurt (thick, strained Greek yogurt of course), while others said the real...

I’m looking for ideas on what to do in Heraklion during a cruise stop. I’ve already been once and did Knossos Palace, which was fascinating, but I don’t feel the need to repeat it. This time, I’m hoping for something a bit more relaxed and experiential. I’m wondering if heading to a nearby...

I can't seem to get it right - mine never get crispy! This is the recipe I use. What do you think? Are the promotions okay? The technique? Greek Lemon Potatoes Ingredients 2½–3 lbs Yukon Gold or yellow potatoes ⅓ cup extra-virgin olive oil ⅓ cup fresh lemon juice (about 2 lemons) 3 cloves...

I’m looking for some advice on where a first-time visitor to Corfu might enjoy staying, because I’m oddly stuck on what to recommend. I’ve been to Corfu many times and know the island pretty well, but that’s almost the problem—I’m so familiar with it that I’m not sure what makes the most sense...

I’ve often heard fasolada referred to as the national dish of Greece, but I’ve never been quite sure how official that claim really is. On the one hand, it makes sense. Fasolada is humble, affordable, deeply tied to everyday home cooking, and historically important, especially in times when...

Greek mythology is full of larger-than-life figures like Heracles, Odysseus, and Achilles, but I’ve always been fascinated by the lesser-known heroes who don’t get as much attention. There are so many incredible stories that fly under the radar: Meleager and the Calydonian Boar, Bellerophon...

I’ve been experimenting with different herb combinations for dolmades lately, and I’m curious what everyone else uses. Traditionally I’ve seen recipes with dill, parsley, mint, or even a mix of all three — but I’ve found that mint really makes the flavor pop. It gives the filling such a fresh...

I might be headed to Mykonos soon and I keep hearing that the beach clubs there are some of the best in the world. I’ve seen names like Scorpios, Nammos, and Paradise Beach Club pop up, but I’m not sure which ones are actually worth it versus just “tourist hype.” I’m looking for a mix of good...