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Can I Make Moussaka Vegetarian?

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paharo45

paharo45

Active member
Most of the Moussaka recipes I have seen have meat. I am not actually a vegetarian but I am just not sure if I will like the dish as much with meat in it. Can I simply omit the meat from this dish or should I actually track down a vegetarian recipe? Do you guys have any suggestions?
 
In this case, I would definitely try to omit the Hamburg and see what happens. You might need to put less of the sauce, though... but maybe not. I have actually never made a vegetarian version.
 
You can just swap meat for your favourite vegetables or use a good meat substitute.
 
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Laura48 said:
You can just swap meat for your favourite vegetables or use a good meat substitute.
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I agree with this! I have also found that chopped mushrooms have a similar feel as meat, if you want something that has the same feeling. You can also use meat substitute products, but personally I'd rather keep it unprocessed.
 
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This is perfect - thank you so much! I think I will try a meat substitute first, and maybe also the chopped mushrooms.
 
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