d_kakavouli
Active member
I read in a cookbook that Greeks sometimes use a sourdough-like starter to make some of their breads.
I didn't realize this. Also, is this really true?
I do detect a bit of a "flavor" sometimes, like sourdough, when I am eating bread in Greece.
I didn't realize this. Also, is this really true?
I do detect a bit of a "flavor" sometimes, like sourdough, when I am eating bread in Greece.