Greek Food, Cooking and Recipe Community

Does anyone have a good stifado recipe?

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K

kcixcy

Active member
I used to make it, but I don't know where my recipe went and I never had it memorized. I plan to make it with beef. I recall we used a bunch of different spices. The main issue is the I can't remember the spice combination. Also, I used to make it in a pressure cooker but I no longer have one. I am assuming it's okay to do it on the stove?
 
Every recipe I have ever seen has different spices. My family tended to use peppercorns, bay leaves, cinnamon, and oregano. I have seen people use cloves as well, or cloves instead of cinnamon. Sometimes I omit the bay leaves if I ran out (but I notice a huge difference in the flavors). I have also seen stifado spice blends at Greek stores and even online.
 
k_tsoukalas said:
Every recipe I have ever seen has different spices. My family tended to use peppercorns, bay leaves, cinnamon, and oregano. I have seen people use cloves as well, or cloves instead of cinnamon. Sometimes I omit the bay leaves if I ran out (but I notice a huge difference in the flavors). I have also seen stifado spice blends at Greek stores and even online.
Click to expand...
This is interesting - how does one decide when to use cinnamon, cloves, or both? I have noticed that Greek recipes differ so much, the spices are often used interchangeably... is it simply personal preference?
 
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