I love moussaka when it is made well, but I think it's gross when it's not made well. Particularly, when the eggplant gets slimy, I can't eat it.
That being said, I have had many, many versions of moussaka that I thought were delicious. I got the recipe from one such person and unfortunately when I made it, the moussaka was slimy.
I have no idea what went wrong because I followed the recipe. However, the recipe was handwritten and the individual may have assumed I know how to handle eggplant. I don't. I am wondering if I overcooked it, or if I had to do something to the eggplant to drain out some of the moisture? Or maybe I overcooked it?!
That being said, I have had many, many versions of moussaka that I thought were delicious. I got the recipe from one such person and unfortunately when I made it, the moussaka was slimy.
I have no idea what went wrong because I followed the recipe. However, the recipe was handwritten and the individual may have assumed I know how to handle eggplant. I don't. I am wondering if I overcooked it, or if I had to do something to the eggplant to drain out some of the moisture? Or maybe I overcooked it?!