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Eggplant got slimy - moussaka

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dimi_pat

Active member
I love moussaka when it is made well, but I think it's gross when it's not made well. Particularly, when the eggplant gets slimy, I can't eat it.

That being said, I have had many, many versions of moussaka that I thought were delicious. I got the recipe from one such person and unfortunately when I made it, the moussaka was slimy.

I have no idea what went wrong because I followed the recipe. However, the recipe was handwritten and the individual may have assumed I know how to handle eggplant. I don't. I am wondering if I overcooked it, or if I had to do something to the eggplant to drain out some of the moisture? Or maybe I overcooked it?!
 
Did you drain the eggplant? That would be the most obvious reason. Over cooking it would break it down making it mushy.
 
Eggplant must be salted and left to sit for at least 20 minutes to release its moisture. Before frying, pat each slice dry with paper towels
 
This is a mistake I have made only once - not salting and draining the eggplant. One has to get some of the moisture out so it doesn't get slimy.
 
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