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Fresh tomatoes in fasolakia?

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M

mastichas09

Active member
I need help figuring something out.

Whenever I make Fasolakia, I usually use some sort of a canned tomato product like sauce, paste, or even diced or crushed tomatoes.

I have a bunch of fresh tomatoes I want to use this time instead and I have never done this before. Any advice?
 
You can just chop the tomatoes. It is pretty much 1 for 1 but watch the mixture as it cooks - you may need to add water. Definitely add some salt (I don't tend to when using canned tomatoes). it will need it with fresh tomatoes...
 
Yes, yes used fresh tomatoes. Especially in fasolakia. 1:1 ratio as k_tsoukalas is correct. I usually add a teaspoon of tomato past just for a bit of color, (but it’s optional).
 
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