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Fresh tomatoes in fasolakia?

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mastichas09

Active member
I need help figuring something out.

Whenever I make Fasolakia, I usually use some sort of a canned tomato product like sauce, paste, or even diced or crushed tomatoes.

I have a bunch of fresh tomatoes I want to use this time instead and I have never done this before. Any advice?
 
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Fresh tomatoes in fasolakia?

I need help figuring something out.

Whenever I make Fasolakia, I usually use some sort of a canned tomato product like sauce, paste, or even diced or crushed tomatoes.

I have a bunch of fresh tomatoes I want to use this time instead and I have never done this before. Any advice?

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Easy Saganaki Recipe

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I slice one of these cheeses thick:

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Then I dip it in water on each side and coat it in flour that had been seasoned with salt and pepper.

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