axariotisxy
Active member
I have been making a lot of Greek cabbage salad. I thought I'd share my recipe:
Ingredients:
Ingredients:
- 1 medium head of green cabbage, thinly shredded
- 1 large carrot, grated
- 1 cucumber, halved lengthwise, seeds removed, and thinly sliced
- 1 small red onion, halved and thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Salt and black pepper, to taste
- In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced cucumber, red onion, cherry tomatoes, Kalamata olives, and parsley. Toss gently to mix.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat all the ingredients evenly.
- Let the salad sit for at least 10-15 minutes to allow the flavors to meld.
- Adjust seasoning with more salt and pepper, if needed.
- Serve in a large salad bowl or on individual plates and enjoy this refreshing and zesty Greek cabbage salad.