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Greek Cabbage Salad Recipe

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axariotisxy

Active member
I have been making a lot of Greek cabbage salad. I thought I'd share my recipe:

Ingredients:

  • 1 medium head of green cabbage, thinly shredded
  • 1 large carrot, grated
  • 1 cucumber, halved lengthwise, seeds removed, and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, finely chopped
For the Dressing:
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt and black pepper, to taste
Instructions:
  1. In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced cucumber, red onion, cherry tomatoes, Kalamata olives, and parsley. Toss gently to mix.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat all the ingredients evenly.
  4. Let the salad sit for at least 10-15 minutes to allow the flavors to meld.
  5. Adjust seasoning with more salt and pepper, if needed.
  6. Serve in a large salad bowl or on individual plates and enjoy this refreshing and zesty Greek cabbage salad.
 
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Greek cabbage salad is a salad with cabbage and carrots. And even though it is an amazing salad, sometimes it can get a bit boring. That is why I find this recipe from axariotisxy yummy. I love it when a someone takes a recipe he likes and gets creative with it. That’s what cooking is all about being creative. axariotisxy thank you for sharing!
 
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Reactions: k_tsoukalas
PemiKanavos said:
Greek cabbage salad is a salad with cabbage and carrots. And even though it is an amazing salad, sometimes it can get a bit boring. That is why I find this recipe from axariotisxy yummy. I love it when a someone takes a recipe he likes and gets creative with it. That’s what cooking is all about being creative. axariotisxy thank you for sharing!
Click to expand...

I agree - and sometimes I don't even do the carrots! Sometimes I just use cabbage. I kind of love how this recipe even has parsley in it. I can't imagine the tomatoes though, but I bet it will add a nice flavor and texture contrast. I am just not sure I ever would have thought of that myself!
 
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