Greek Grilled Corn Recipe to Try

[nadellii]

One of my favorite street foods in Greece is the grilled corn you get on the streets and every now and then, I like to try to replicate it at home. Do you have a favorite way of preparing this? Here is one of the recipes I am planning to try:

Greek Grilled Corn on the Cob

Fresh corn on the cob grilled Greek-style topped with feta and dill-- made in just 20 minutes with 5 ingredients!

www.katiescucina.com

Please drop your suggestions in the thread, I plan to a bunch of different recipes.

 

[Laura48]

One of my favorite street foods in Greece is the grilled corn you get on the streets and every now and then, I like to try to replicate it at home. Do you have a favorite way of preparing this? Here is one of the recipes I am planning to try:

Greek Grilled Corn on the Cob

Fresh corn on the cob grilled Greek-style topped with feta and dill-- made in just 20 minutes with 5 ingredients!

www.katiescucina.com

Please drop your suggestions in the thread, I plan to a bunch of different recipes.

This looks gorgeous. I’m vegan so would go with dairy free alternatives to the butter and cheese.

I tend to use a recipe by The Dirty Vegan for sweetcorn ribs, cobs cut into quarters, slathered in smoky chilli ingredients and popped under the grill. I could eat it by the bucketful.

 

[k_tsoukalas]

I like to brush the corn with olive oil, rub a whole garlic clove all over it (to get the garlic flavor) and sprinkle it with salt and pepper and then grill. Then, sprinkle it with finely chopped feta or some grated kefalotiri when it comes off the grill and maybe some more olive oil. YUM!