nadellii
Active member
I usually use the same recipe all the time - the one my mother showed me. But the other day, I didn't have enough of one of the ingredients (she uses cottage cheese and I didn't have enough) so to substitute I used a little soft goat cheese that I had in he fridge. It was yummy! It got me thinking that I don't always need to use the same recipe, right? I can do different things? I am curious the ingredients in your filling (you don't need to give me proportions, I am just curious what you use). I use cottage cheese and imported feta (except that one time where I had to use some goat cheese).