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blopez34

Active member
Hey everyone, I’ve recently became a foodie as a result of the pandemic, and I love cooking recipes from all over the world. Do you have any regions in Greece that are best known for their food?
 
Hey everyone, I’ve recently became a foodie as a result of the pandemic, and I love cooking recipes from all over the world. Do you have any regions in Greece that are best known for their food?
There is so much diversity in Greek cuisine. Each region has something special, but I think that Athens will have some of the best street food, and great options for high end and fancy food. Crete and Cyprus have very unique and distinguished food, with super high quality ingredients. I would also recommend Lemnos. Lemnos is not as popular but they have a grey food and wine selection! I visited last summer and it was amazing!!!
 
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I also suggest looking into the cuisine of Crete. The food there is ultra fresh because the island is self sustaining. Mostly everything that is cooked on Crete originated on the island. Santorini also has some interesting dishes due to its unique growing conditions. The soil is volcanic, and this affects the produce. Their tomatoes, for example, are special and find their way in a lot of dishes.
 
I went to this amazing restaurant near Athens that had many "politika" dishes, totally worth trying a diverse range of Greek foods.

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If you want to try an alternative to traditional gyro and souvlakia go to Plaka (Monastiraki) ,down close to the metro, and try Thanasi's or Savas. They make a kebab which melts in your mouth and also have many of the traditional Greek appetizers....and they are across the street from each other so if your super hungry you can try both and take home leftovers haha. Actually Savas opened a second location right down the street with a 3rd floor dinning room that has a view of the Acropolis too!20180626_163223_Original.jpg
 
Thanasis, Monastiraki, best kebab ever!!!
 
Thanasis, Monastiraki, best kebab ever!!!
What about non street food? I want to explore the less touristy restaurants with traditional cuisine. Any recommendations?
 
I would definitely suggest Crete and especially one taverna tucked in a village in Chania. It is called Ntounias and it is a restaurant cum farm with an amazing host, Stelios, who cooks everything in clay pots and open fires. No electricity, no microwaves plus he makes everything from scratch: he grows the vegetables, feeds the animals, makes honey and wine, and amazing bread. It is slow cooking at its best. Feel free to ask for more suggestions!




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What about non street food? I want to explore the less touristy restaurants with traditional cuisine. Any recommendations?
I would recommend trying out a "Politko" restaurant! It's a style of food from Greek Constantinople and it's sooo good. It's very similar to traditional Greek food, but with a twist. Pera restaurant in Athens is super authentic and there's very few tourists.
 
A nice experience would also be ERGON deli cum restaurant at Mitropoleos st, where you can have a taste of local ingredients from Greek islands and mainland in a beautiful environment, too.

Very good breakfast choices, too.
 

Sustainable Travel to Greece?

I'm currently planning a trip to Greece and am passionate about making my travel as sustainable and eco-friendly as possible. Given the beauty and historical significance of Greece, I want to ensure that my visit contributes positively to the environment and local communities there.

Does anyone have any tips or experiences they could share on sustainable travel practices in Greece? I'm looking for advice on everything from eco-friendly accommodations, sustainable dining options, to ways of exploring the country that minimize my carbon footprint. Also, if there are specific activities or tours that support local conservation efforts or communities, I'd love to hear about those too!

Best places in Greece to see the Venetian influences?

I am interested in the Venetian influences that are interwoven into certain parts of the country. From the architecture to the local customs, I understand that the reach of the Venetian Republic left a notable mark that can still be felt today.

I'm in the midst of planning an itinerary focused on exploring these influences and I’d love to hear from you about the must-visit spots where one can best experience the essence of the Venetian presence in Greece.

Do any of you have recommendations for specific towns, buildings, ruins, or even local festivities that embody this cultural blend? Any hidden gems or lesser-known locations that surprised you with their Venetian charm?

Of course, I expect Crete, with its famed Venetian fortresses and the romantic old town of Chania, to be part of this list. But I'm certain there is a wealth of places, perhaps on other islands or on the mainland, which equally showcase this unique period of history. I also know there are influences in Corfu. Is there anywhere else?

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!

Itinerary for self-planned yacht trip through the Greek islands

I am working on planning a yacht trip through Greece. I live it because I am in total control of the itinerary and what goes on, unlike booking a cruise or something. There's enough of us in the group to make this a super affordable trip.

I am developing am itinerary - thought I'd run it by you:

  1. Athens to Mykonos: Begin in the historic port of Athens and make your way to the cosmopolitan island of Mykonos. Dock at Agios Ioannis beach and take a stroll through Little Venice.
  2. Mykonos to Naxos: Naxos awaits, with its marble gateway to nowhere and beautiful beaches. Try the local kitron liqueur for a true taste of the island.
  3. Santorini: Sail to the iconic island of Santorini, where the sunset from Oia is second to none. Enjoy a swim in the hot springs of Palea Kameni and taste some of the best wines in Greece.
  4. Ios to Folegandros: Keep the vibes high in Ios known for its lively atmosphere, then find tranquility in Folegandros, where the untouched Mediterranean prevails.
  5. Return to Athens: Wrap up your adventure with a pitstop in Syros, the capital of the Cyclades. Its charm lies in its austere yet handsome neoclassical buildings and the stunning Aegean views.

What do you think? Anything to add or subtract? I have about 10 days.

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Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!
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