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blopez34

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Hey everyone, I’ve recently became a foodie as a result of the pandemic, and I love cooking recipes from all over the world. Do you have any regions in Greece that are best known for their food?
 
Hey everyone, I’ve recently became a foodie as a result of the pandemic, and I love cooking recipes from all over the world. Do you have any regions in Greece that are best known for their food?
There is so much diversity in Greek cuisine. Each region has something special, but I think that Athens will have some of the best street food, and great options for high end and fancy food. Crete and Cyprus have very unique and distinguished food, with super high quality ingredients. I would also recommend Lemnos. Lemnos is not as popular but they have a grey food and wine selection! I visited last summer and it was amazing!!!
 
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I also suggest looking into the cuisine of Crete. The food there is ultra fresh because the island is self sustaining. Mostly everything that is cooked on Crete originated on the island. Santorini also has some interesting dishes due to its unique growing conditions. The soil is volcanic, and this affects the produce. Their tomatoes, for example, are special and find their way in a lot of dishes.
 
I went to this amazing restaurant near Athens that had many "politika" dishes, totally worth trying a diverse range of Greek foods.

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If you want to try an alternative to traditional gyro and souvlakia go to Plaka (Monastiraki) ,down close to the metro, and try Thanasi's or Savas. They make a kebab which melts in your mouth and also have many of the traditional Greek appetizers....and they are across the street from each other so if your super hungry you can try both and take home leftovers haha. Actually Savas opened a second location right down the street with a 3rd floor dinning room that has a view of the Acropolis too!20180626_163223_Original.jpg
 
Thanasis, Monastiraki, best kebab ever!!!
 
Thanasis, Monastiraki, best kebab ever!!!
What about non street food? I want to explore the less touristy restaurants with traditional cuisine. Any recommendations?
 
I would definitely suggest Crete and especially one taverna tucked in a village in Chania. It is called Ntounias and it is a restaurant cum farm with an amazing host, Stelios, who cooks everything in clay pots and open fires. No electricity, no microwaves plus he makes everything from scratch: he grows the vegetables, feeds the animals, makes honey and wine, and amazing bread. It is slow cooking at its best. Feel free to ask for more suggestions!




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What about non street food? I want to explore the less touristy restaurants with traditional cuisine. Any recommendations?
I would recommend trying out a "Politko" restaurant! It's a style of food from Greek Constantinople and it's sooo good. It's very similar to traditional Greek food, but with a twist. Pera restaurant in Athens is super authentic and there's very few tourists.
 
A nice experience would also be ERGON deli cum restaurant at Mitropoleos st, where you can have a taste of local ingredients from Greek islands and mainland in a beautiful environment, too.

Very good breakfast choices, too.
 

Places to go for the first time in Greece?

A friend of mine is planning her first trip to Greece, and she asked me what she should prioritize for about 10 days. I’ve been lucky enough to go quite a few times, so I gave her a starting point: Athens for the history, Santorini for the views, and Mykonos for the energy and beaches.

She loved that outline, but she wants to add one more destination to round out the trip. That’s where I started second guessing myself a bit, because there are so many good options depending on what kind of experience she wants.

I was thinking maybe somewhere a little different to balance things out, but I’m curious what others would suggest. If you had 10 days and those three spots already planned, what would be your fourth destination for a first-time visitor?

A Greek Architect’s Guide to Choosing a Professional CT Limo Service

I’m originally from Greece and work as an architect, and due to a recent job rotation, I’ve relocated to Connecticut for corporate projects. Since I’m still getting familiar with the area, I’ve been researching reliable CT limo service options for business travel, airport transfers, and professional meetings. I’ve noticed there are several technical factors people often overlook, such as fleet maintenance standards, chauffeur training, proper licensing, insurance coverage, and real-time ride tracking, all of which seem important for safety and reliability. I came across Wood Black Car Service during my comparisons, which piqued my curiosity about how different companies manage their operations behind the scenes. For those who regularly use limousine services in Connecticut, what features or standards do you think matter most when choosing a truly professional provider?

Best food towns to visit in Greece?

I’ve started realizing that some of my favorite memories from Greece are connected to food more than anything else. Little tavernas, bakeries, seafood by the water, village meals that seemed simple but tasted incredible. It’s making me think that next time I go to Greece, I’d love to plan at least part of the trip around food.

I’m not fully sure yet if I’ll be going this summer, but I’ve been daydreaming about possible places to visit. What towns or regions in Greece do you think are especially great for food lovers?

I’d love recommendations for places known for traditional cooking, local specialties, seafood, baked goods, or just amazing tavernas in general. Islands, mainland towns, mountain villages — all recommendations are welcome.

Would especially love hearing about places that felt authentic and memorable rather than overly touristy.

Ferry vs flying between islands, what’s better?

I’ve always been a ferry guy when it comes to Greece, something about pulling into a port and seeing the island come into view just feels right. But this trip is a little different because I’m traveling with someone who gets pretty motion sick, so now I’m seriously considering flying between islands instead.

Curious what you guys think, ferry vs flying, what’s actually better?

I know ferries are part of the whole island-hopping experience, and they’re usually more flexible, but I’ve also had a couple rough rides when the water wasn’t calm. On the flip side, flights seem quicker and smoother, but maybe more hassle overall.

If you’ve done both, what would you recommend, especially in a situation like this? Is flying the smarter move, or are ferries still worth it if you plan carefully?

Family Car Services for First Timer in Boston

Hi everyone, I’m planning a family trip to Boston from Athens and was searching for car service from options airport to my hotel online. While exploring, I came across Blue Nile Livery. I also noticed their service is featured on Google and even highlighted on Forbes, along with positive reviews on several travel sites. Based on what I’ve seen there, their service seems good to me... Since this trip is with my family, I want something safe, comfortable, and punctual for airport transfers and city travel. I’d love to hear from anyone who has used a ride service in Boston. Do you think this would be a good choice for family travel?
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