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blopez34

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Hey everyone, I’ve recently became a foodie as a result of the pandemic, and I love cooking recipes from all over the world. Do you have any regions in Greece that are best known for their food?
 
Hey everyone, I’ve recently became a foodie as a result of the pandemic, and I love cooking recipes from all over the world. Do you have any regions in Greece that are best known for their food?
There is so much diversity in Greek cuisine. Each region has something special, but I think that Athens will have some of the best street food, and great options for high end and fancy food. Crete and Cyprus have very unique and distinguished food, with super high quality ingredients. I would also recommend Lemnos. Lemnos is not as popular but they have a grey food and wine selection! I visited last summer and it was amazing!!!
 
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I also suggest looking into the cuisine of Crete. The food there is ultra fresh because the island is self sustaining. Mostly everything that is cooked on Crete originated on the island. Santorini also has some interesting dishes due to its unique growing conditions. The soil is volcanic, and this affects the produce. Their tomatoes, for example, are special and find their way in a lot of dishes.
 
I went to this amazing restaurant near Athens that had many "politika" dishes, totally worth trying a diverse range of Greek foods.

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If you want to try an alternative to traditional gyro and souvlakia go to Plaka (Monastiraki) ,down close to the metro, and try Thanasi's or Savas. They make a kebab which melts in your mouth and also have many of the traditional Greek appetizers....and they are across the street from each other so if your super hungry you can try both and take home leftovers haha. Actually Savas opened a second location right down the street with a 3rd floor dinning room that has a view of the Acropolis too!20180626_163223_Original.jpg
 
Thanasis, Monastiraki, best kebab ever!!!
 
Thanasis, Monastiraki, best kebab ever!!!
What about non street food? I want to explore the less touristy restaurants with traditional cuisine. Any recommendations?
 
I would definitely suggest Crete and especially one taverna tucked in a village in Chania. It is called Ntounias and it is a restaurant cum farm with an amazing host, Stelios, who cooks everything in clay pots and open fires. No electricity, no microwaves plus he makes everything from scratch: he grows the vegetables, feeds the animals, makes honey and wine, and amazing bread. It is slow cooking at its best. Feel free to ask for more suggestions!




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What about non street food? I want to explore the less touristy restaurants with traditional cuisine. Any recommendations?
I would recommend trying out a "Politko" restaurant! It's a style of food from Greek Constantinople and it's sooo good. It's very similar to traditional Greek food, but with a twist. Pera restaurant in Athens is super authentic and there's very few tourists.
 
A nice experience would also be ERGON deli cum restaurant at Mitropoleos st, where you can have a taste of local ingredients from Greek islands and mainland in a beautiful environment, too.

Very good breakfast choices, too.
 

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

Itinerary for self-planned yacht trip through the Greek islands

I am working on planning a yacht trip through Greece. I live it because I am in total control of the itinerary and what goes on, unlike booking a cruise or something. There's enough of us in the group to make this a super affordable trip.

I am developing am itinerary - thought I'd run it by you:

  1. Athens to Mykonos: Begin in the historic port of Athens and make your way to the cosmopolitan island of Mykonos. Dock at Agios Ioannis beach and take a stroll through Little Venice.
  2. Mykonos to Naxos: Naxos awaits, with its marble gateway to nowhere and beautiful beaches. Try the local kitron liqueur for a true taste of the island.
  3. Santorini: Sail to the iconic island of Santorini, where the sunset from Oia is second to none. Enjoy a swim in the hot springs of Palea Kameni and taste some of the best wines in Greece.
  4. Ios to Folegandros: Keep the vibes high in Ios known for its lively atmosphere, then find tranquility in Folegandros, where the untouched Mediterranean prevails.
  5. Return to Athens: Wrap up your adventure with a pitstop in Syros, the capital of the Cyclades. Its charm lies in its austere yet handsome neoclassical buildings and the stunning Aegean views.

What do you think? Anything to add or subtract? I have about 10 days.

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Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Tips for visiting monasteries in Greece

While visiting the monasteries, remember you are in a sacred place. Dress modestly, with legs and shoulders covered, to show respect for the local customs and faith. Keep your voice low to preserve the peaceful ambiance and adhere to any photography restrictions to respect the privacy of the monks.

I've had some people ask me, so I thought I'd start a post about etiquette. If you are out taking tours and you don't dress properly, be sure to look for a scarf or skirt (for the ladies) that they may provide to make you respectable enough to enter the space. It's far better, though, to dress properly in your own wardrobe!

Loud talking is a no-no. It's also a good idea to observe Orthodox customs when entering the sacred space, even if you aren't Orthodox. Non-orthodox may venerate icons, light candles, submit prayer requests, etc.

Can anyone think of anything else to add?

Pack List for Trip to Greece in Spring

I have a trip to Greece planned in the spring. Mainly, I want advice on the weather. In the meantime, I made my best guess and came up with a list. Anything to add or subtract?

Clothing
  • A light rain jacket or windbreaker: For the inevitable April showers
  • A couple of long-sleeve shirts: For those cooler mornings
  • A lightweight sweater: For layering when temperature changes
  • A pair of comfortable pants: Think breathable fabrics like cotton, and a pair of jeans.
  • Shorts and a sundress: For warmer afternoons
  • Comfortable walking shoes: You’ll be exploring villages and ancient ruins, so cushioned soles are a must.
Accessories
  • A versatile scarf: Can double as a shawl on cooler evenings
  • A wide-brimmed hat: For sun protection
  • Sunglasses and sunscreen: Essential for beach days
  • Reusable water bottle: To stay hydrated without contributing more waste
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