I went to a Greek market a few days ago and found something I had never tried before - instant mix packets for pastitsio "Krema". Has anyone ever used these? Making this part of the recipe is my least favorite when it comes to making this dish, as well as moussaka (I use Krema for my version of moussaka, too).
Should I not bother using it or is it good enough for once in a while? I am sure homemade is better!
Should I not bother using it or is it good enough for once in a while? I am sure homemade is better!