Greek Food, Cooking and Recipe Community

Is there a Greek Cheesecake?

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C

cubrinj

Active member
Do Greeks make cheesecake? I see recipes that involve ingredients like Greek yogurt, but I am not sure these are actually Greek.

Most recipes seem to use a combination of Greek yogurt and cream cheese, maybe some cream and eggs.

Also, some of these recipes top the cheesecake with crumbled baklava pieces!

Does anyone know of a good recipe to try for this cheesecake?
 
Yes, Greeks make cheesecake, and they are just like cheesecake all over the rest of the world.. my mother-in-law makes them with some kind of fruit sauce on top of them. The "baklava cheesecake" is an American thing.
 
Yes they do. For some reason they like to eat non baked cheesecake more so than the baked one.
 
PemiKanavos said:
Yes they do. For some reason they like to eat non baked cheesecake more so than the baked one.
Click to expand...

Fascinating! I will have to watch for this while in Greece.
 
I am very fascinated by the Greek no-bake cheesecake concept. I want to try to find a recipe - I will post a separate thread about it.
 
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List of Different Greek Cooking Techniques

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

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I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
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Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
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