AlexiaTravels
Member
I will be traveling to Greece this Christmas and I want to make some Christopsomo to give to my family when I go. I have never made it and want to run something by you - do these ingredients look right? It looks very similar to tsoureki to me but with a lot of spices. I am also nervous there's too much flour in the recipe.
- 8 cups or so of all-purpose flour
- 1/2 cup of granulated sugar
- 1 package of dry yeast
- 1 1/2 tsp of salt
- 1 cup of warm water
- 1 cup of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of honey
- 8 cups or so of all-purpose flour
- 1/2 cup of granulated sugar
- 1 package of dry yeast
- 1 1/2 tsp of salt
- 1 cup of warm water
- 1 cup of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of honey
