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Making Greek-style grilled octopus

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redsoxdw_

redsoxdw_

Active member
I decided I want to learn how to make Greek grilled octopus, like in Greece. The issue is that I am in the United States so things are different. When buying octopus, what do I need to look out for? After that, what do I need to do in order to get it to taste similar to how it does in Greece? I like it to be tender, and have a bit of a charred taste.
 
Unfortunately the octopus you find in Greek octopus taste different than the American ones. With that said, the trick for tender octopus is to precook it in the oven.

Place the octopus body and tentacles in a large pan or dutch oven. Add aromatics, wine, olive oil. Cover the pot tightly with a lid and heat to boiling. Reduce heat to simmer and cook for 45 minutes to an hour, until octopus is firm but tender. You then place it on the grill.
 
PemiKanavos said:
Unfortunately the octopus you find in Greek octopus taste different than the American ones. With that said, the trick for tender octopus is to precook it in the oven.

Place the octopus body and tentacles in a large pan or dutch oven. Add aromatics, wine, olive oil. Cover the pot tightly with a lid and heat to boiling. Reduce heat to simmer and cook for 45 minutes to an hour, until octopus is firm but tender. You then place it on the grill.
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I didn't realize octopus tastes different in the United States! That explains a lot...
 
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