dpappas87
Active member
I am getting ready to make stifado. I found these great fresh, small onions at the store and I knew that is what I had to do with them!
I am trying to figure out which meat to use. Could I use anything? Beef is expensive, I never really liked lamb in it... I was thinking maybe pork? Or should I just suck it up and use beef?
I have had it in Greece with rabbit but can't really find rabbit to eat here in the US.
I am trying to figure out which meat to use. Could I use anything? Beef is expensive, I never really liked lamb in it... I was thinking maybe pork? Or should I just suck it up and use beef?
I have had it in Greece with rabbit but can't really find rabbit to eat here in the US.