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Prepping the eggplant for Melitzanasalata?

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knicks_fan87

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I have a question about prepping the eggplant for melitzanasalata.

The recipe I have says to grill the eggplant but doesn't give instructions. It just says "grill the eggplant." Can anyone offer my some more details?

This is a recipe I got from a relative. It is very old and not very descriptive.
 
knicks_fan87 said:
I have a question about prepping the eggplant for melitzanasalata.

The recipe I have says to grill the eggplant but doesn't give instructions. It just says "grill the eggplant." Can anyone offer my some more details?

This is a recipe I got from a relative. It is very old and not very descriptive.
Click to expand...
To grill eggplant, brush each side with olive oil and place under broiler, until it looks cooked. Goal is to get it soft so it can be mashed and it's great to dip with warmed crusty pita or other bread.

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knicks_fan87 said:
I have a question about prepping the eggplant for melitzanasalata.

The recipe I have says to grill the eggplant but doesn't give instructions. It just says "grill the eggplant." Can anyone offer my some more details?

This is a recipe I got from a relative. It is very old and not very descriptive.
Click to expand...
Brush with olive oil. Keep the eggplant whole. From there, you can grill it, char it on an open flame, or broil it. Up to you. You want it soft so you an scoop the flesh out.
 
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