xmelissaa
Active member
I need some tips for making Greek fries. My family tends to soak the potatoes in water for about ten minutes after slicing the fries. I haven’t done that, and something is off about my fries.
Do you think this really makes a difference? My fries are soggy, so it could be something else, or this could be part of the issue.
Do you think this really makes a difference? My fries are soggy, so it could be something else, or this could be part of the issue.