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I love to shop while in Greece and I go about once or twice a year. I always bring things home! Some are household staples, like olive oil, wine, honey, and herbs, and others are great gifts - like worry beads. Here's a look at what I love to bring home.

Olive Oil - I love bringing back high-quality olive oil! It's not only perfect for cooking, but also makes an excellent gift for friends and family. Authentic Greek olive oil has a distinctive flavor, texture, and aroma that will leave you wanting more.

Ceramics - Greece is famous for its pottery. You can find many ceramic shops that sell unique designs and styles. From traditional Greek motifs to modern designs, there's something for everyone. Bring back a piece of Greece with a beautiful handcrafted ceramic vase or dish.

Worry Beads - Also known as komboloi, these are traditional Greek beads that people use to pass the time, entertain themselves, and relieve stress. You can find them in shops throughout Greece, from Athens to the smallest village. Worry beads come in a variety of materials, including wood, silver, and olive pits. These make great gifts!

Greek Wine - Greece has a long history of winemaking. With a wide range of grape varieties, Greece produces some of the world's most unique and delicious wines. Don't miss out on the chance to taste some while you're there, or perhaps take home a bottle or two for your friends and family. Wine from the island of Santorini is particularly special.

Greek Honey - Greece is famous for its honey, which is considered one of the best in the world. The Honey of Thyme is a specialty of the island of Crete, where bees feast on the fragrant thyme that grows wild on the island. The honey has a distinct floral flavor that will make your taste buds sing.

Herbs - I always, always, always bring back proper Greek oregano and other other herbs. I bring back a bunch of teas, too, like Greek chamomile which I swear tastes better, and of course Mountain Tea.
 
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My all time favorite is to bring honey back! There's nothing comparable to Greek honey that I can find in the United States where I live.
 

Greece to tax cruise ship arrivals to protect popular islands from overtourism!

My my,there is also another tax in Pireaus for docking of cruise ships, hasn't the landscape of Tourism Industry changed?!..I like that bit 'To protect the islands!'Now I wander how charging would 'protect the islands'?!🤣... Just the other day Mykonos had 8 cruise ships docked simultaneously with no over crowding!!....so stated the Mayor!🤣🤣The sadest,as always about this is ask anyone who works day in day out if they are rewarded directly for their efforts, especially in the islands which are extortionately costly for the workers for living and accommodation expenses!
https://www.reuters.com/world/europ...otect-popular-islands-overtourism-2024-09-08/

happy new year

to all who contribute here

Exploring Mycenae as a Day Trip from Athens?

I’m planning my next trip to Greece and am trying to work out my itinerary. I’d love to visit Mycenae, as I’ve always been fascinated by ancient Greek history and the stories of Agamemnon.

I’m currently thinking of making it a day trip from Athens—does this make sense, or is it better to stay closer? I’m also planning to spend time in Monemvasia again (it’s one of my favorite spots!). Would it be practical to fit Mycenae into this trip as a stopover on my way to or from Monemvasia?

I’ll have a rental car, so I’m flexible, but I don’t want to feel rushed or miss out on fully exploring Mycenae. Any tips would be great!

Best Greek Islands for Food Lovers?

I’m planning my next trip to Greece and, as a big food lover, I’m hoping to explore the islands with the best culinary scenes. I know every island has its own specialties, but I’d love to hear from those who have traveled around—what are the best Greek islands for amazing food experiences?

I’m especially interested in islands where I can find authentic local dishes, fresh seafood, traditional Greek meze, and maybe even unique island-specific specialties that aren’t as well-known. Also, any tips on islands with great local markets, farm-to-table restaurants, or even cooking classes where I can learn to make some Greek dishes would be amazing.

For context, I’ve already been to Crete, which was incredible, so I’d love to find another island with a similar focus on fresh, traditional cuisine. Any recommendations or must-try dishes would be greatly appreciated—thanks so much for your help!

Which island to visit?

If you only had time to visit one of these islands which would you choose? I am in negotiations with my family to pick only one of these... There's 8 of us traveling and we each have different opinions.

1. Mykonos
2. Santorini
3. Zakynthos
4. Crete
5. Naxos

I am personally leaning towards Zakynthos or Naxos because I have never been... Thanks in advance!
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