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I love to shop while in Greece and I go about once or twice a year. I always bring things home! Some are household staples, like olive oil, wine, honey, and herbs, and others are great gifts - like worry beads. Here's a look at what I love to bring home.

Olive Oil - I love bringing back high-quality olive oil! It's not only perfect for cooking, but also makes an excellent gift for friends and family. Authentic Greek olive oil has a distinctive flavor, texture, and aroma that will leave you wanting more.

Ceramics - Greece is famous for its pottery. You can find many ceramic shops that sell unique designs and styles. From traditional Greek motifs to modern designs, there's something for everyone. Bring back a piece of Greece with a beautiful handcrafted ceramic vase or dish.

Worry Beads - Also known as komboloi, these are traditional Greek beads that people use to pass the time, entertain themselves, and relieve stress. You can find them in shops throughout Greece, from Athens to the smallest village. Worry beads come in a variety of materials, including wood, silver, and olive pits. These make great gifts!

Greek Wine - Greece has a long history of winemaking. With a wide range of grape varieties, Greece produces some of the world's most unique and delicious wines. Don't miss out on the chance to taste some while you're there, or perhaps take home a bottle or two for your friends and family. Wine from the island of Santorini is particularly special.

Greek Honey - Greece is famous for its honey, which is considered one of the best in the world. The Honey of Thyme is a specialty of the island of Crete, where bees feast on the fragrant thyme that grows wild on the island. The honey has a distinct floral flavor that will make your taste buds sing.

Herbs - I always, always, always bring back proper Greek oregano and other other herbs. I bring back a bunch of teas, too, like Greek chamomile which I swear tastes better, and of course Mountain Tea.
 
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My all time favorite is to bring honey back! There's nothing comparable to Greek honey that I can find in the United States where I live.
 

When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.

Travel Tips for Naxos

I'm planning a trip to the island of Naxos soon and I'm reaching out for some guidance and tips.

First off, I've heard that Naxos is a haven for foodies – any recommendations on local foods I absolutely must try or the best places to eat?

Exploring the cultural heritage of Naxos is also high on my agenda. I understand there are plenty of historical sites and ruins that abound. For those of you who've wandered the island's ancient paths, which historical spots would you say I need to see??

Also, I’d love to hear about your favorite beaches. Are there any hidden gems I should know about? Places that aren’t too crowded perhaps?

Thanks!

Canyoning Bled Slovenia

Hi guys!!
I'm planning to take a group canyoning Bled but apparently, it is obligatory to use a local guide. I am a canyon instructor (caf and ffme), is this enough to supervise without anyone else? I have several years of experience (climbing and canyoning) and it is obvious that I will not be able to offer this destination if it is not possible.
Thanks in advance

Cycladic Islands in Greece 'Threatened by Surge in Tourism!

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!
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