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dimi_pat

Active member
I don't know if you recall but I had been trying to make walnut cake for a while. I was finally successful, and to follow up, the issue was not enough fat in the batter.

Okay, now that I sorted all that out, I am burned out from walnuts.

Someone is requesting my baklava but I need a break from walnuts. Is it okay to sub almonds? I have done it before. My gut is that it's fine...
 

Luana

Member
By all means use almonds and enjoy! I think you can use most any nut in baklava with the exception of peanuts, which are really not a nut but a legume.
 
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Reactions: k_tsoukalas

k_tsoukalas

Moderator
By all means use almonds and enjoy! I think you can use most any nut in baklava with the exception of peanuts, which are really not a nut but a legume.
Yes, I agree. I say go for it! I also agree that peanuts would be odd...
 

Top Greek Phrases to Know for Greece Trip

In an ideal world, I would be proficient in the Greek language ahead of my trip. Sadly, for me that takes a long time. Even though I started studying Greek and have been consistent, I am not where I want to be.

I am trying to decide on twenty of the most important phrases/ words to get comfortable with ahead of my trip, which is coming up.

Ευχαριστώ - Thank you
Παρακαλώ - Please
Ναί - Yes
όχι - No
Συγνώμη - Sorry
Το λογαριασμό παρακαλώ - The bill, please

--

I know these seem really basic but I am a bit gun shy when speaking other languages, and I really need to practice a lot. What else should I add to the list?

Best Meat for Stifado?

Most of the stifado (Greek meat stew) recipes that I have actually call of rabbit. I live in the United States and it is actually difficult to find rabbit, unless you know someone who hunts. Not only that, but I don't care for rabbit.

I have a friend who uses either beef or lamb for her stifado. I preferred the beef version. I want you guys to weigh in - what do you think is the best meat for stifado? Once I pick a meat to use, can I use the same recipe, and just use whichever meat I pick instead of the rabbit that is in my recipe?

Are there pumpkins in Greek cooking?

I have some pumpkins I want to cook with... I would love to experiment with using it in a Greek dish.

I know there is a type of pita that involves pumpkin. I have a recipe somewhere, so I do plan to try that.

Is there anything else you guys can think of? There has to be more!

Fresh tomatoes in fasolakia?

I need help figuring something out.

Whenever I make Fasolakia, I usually use some sort of a canned tomato product like sauce, paste, or even diced or crushed tomatoes.

I have a bunch of fresh tomatoes I want to use this time instead and I have never done this before. Any advice?

Do Greeks use sourdough starter?

I read in a cookbook that Greeks sometimes use a sourdough-like starter to make some of their breads.

I didn't realize this. Also, is this really true?

I do detect a bit of a "flavor" sometimes, like sourdough, when I am eating bread in Greece.
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