I don't know if you recall but I had been trying to make walnut cake for a while. I was finally successful, and to follow up, the issue was not enough fat in the batter.
Okay, now that I sorted all that out, I am burned out from walnuts.
Someone is requesting my baklava but I need a break from walnuts. Is it okay to sub almonds? I have done it before. My gut is that it's fine...
Okay, now that I sorted all that out, I am burned out from walnuts.
Someone is requesting my baklava but I need a break from walnuts. Is it okay to sub almonds? I have done it before. My gut is that it's fine...