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This article is saying that Koulouri comes from an Ancient Greek word "kollikon"


That's all I've got for now. This is an interesting discussion!
I don't know about the actual word, but it seems the food came from early Christian times "Some historians trace the Koulouri's origins back to early Christianity and during Byzantine years is when it is said to have first appeared in Constantinople. It then became popular in Thessaloniki, when the Greeks from Asia Minor brought it to the Macedonian city around 1922." from https://greekcitytimes.com/2021/06/18/koulouri-greece-breakfast-recipe/
 
I don't know about the actual word, but it seems the food came from early Christian times "Some historians trace the Koulouri's origins back to early Christianity and during Byzantine years is when it is said to have first appeared in Constantinople. It then became popular in Thessaloniki, when the Greeks from Asia Minor brought it to the Macedonian city around 1922." from https://greekcitytimes.com/2021/06/18/koulouri-greece-breakfast-recipe/

No matter where the word came from, I think they're delicious. The article is right, this is one of my favorite breakfasts while in Greece!
 
No matter where the word came from, I think they're delicious. The article is right, this is one of my favorite breakfasts while in Greece!
Thank you for all the information that is provided. As you know and speak modern Greek, I accept the use of the word "koulouri", which I even see witten on the vendor's sign, and I grant that Byzantine writings declare that it is derived from the classical word "kollikion". However, I'd like to make these clarifications: What the Byz. writings imply is that"kollikion" was a classical word. By looking at it, I see that it is the diminutive of Kollix ( the word I mentioned that is attested in classical Greek lexicons and was defined as a round loaf or roll made of of coarse ground grains; the diminutive word was undoubtedly formed from the adjective *kollik[ios] + -ion. I also noted earlier that the noun had different beginnings in different dialects, namely OY- or O-. So, Kollikion = a small roll ...., which in my Italic dialect was simply called Koulloura. The tradition survives in the making of olive oil bread rolls:
I take "koulouria" as a generic/collective term that originally was "kouloureia" but could have been also the name of individual items. Good stuff!
 
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Does your family make fanouropita for Saint Phanourios Day?

I recently saw a news article about Saint Fanourios Day, and it showed people bringing fanouropita cakes to a church to be blessed. I knew about fanouropita and the tradition of making it when you’re hoping to find something that has been lost, but I didn’t realize how much of a church tradition it could be on the saint’s feast day itself.

Does your family make fanouropita for Saint Fanourios Day? If so, do you bring the cake to church to be blessed, or do you usually make it at home and share it with family and friends?

I’m also curious whether this is something that is still widely done in Greece or if it depends on the region, parish, or family. Are there any other traditions your family follows for Saint Fanourios Day?

I’d love to hear how people observe the day and whether fanouropita is part of your family’s tradition.

Why do Greeks celebrate name days?

I grew up with name days being a big deal, and I’ve always wondered why they feel more important than birthdays for so many of us. I know they’re tied to the Greek Orthodox Church feast days and the saints we’re named after, but it feels like there’s something deeper going on culturally.

In my family, name days were always open-house style, people calling, stopping by, bringing sweets, and it felt very communal. Birthdays, on the other hand, were more low-key.

Do you feel like name days still carry that same weight today? Or has it changed depending on the generation or where you live?

Do younger generations still follow traditional Greek customs?

Lately I’ve been wondering how much traditional Greek culture is still being carried forward by younger generations, both in Greece and in the diaspora.

I’m not talking only about the big holidays or major family events, but the smaller everyday things too — name days, church traditions, hospitality, family meals, fasting periods, village festivals, coffee rituals, respect for elders, even certain sayings and customs. Do younger Greeks still actively participate in these traditions, or do they mostly happen because parents and grandparents keep them going?

I imagine the answer probably depends a lot on location, family, and lifestyle. Someone growing up in a village might have a different experience than someone in Athens or abroad. I’d love to hear from people of different ages, which traditions have stayed strong, which ones are fading, and are there any that younger generations are bringing back in new ways?

What are your favorite name day traditions?

I’ve always loved the tradition of celebrating name days. In my family, they’re just as meaningful as birthdays, and sometimes even more fun because they bring everyone together in a different way.

When a big name day comes around, especially one that several family members share, we often turn it into a full family gathering. For example, on a name day like Nick/Nikolas, where there might be multiple people celebrating, it becomes almost like a mini family holiday. Someone hosts, there’s plenty of food, and everyone comes by to wish the celebrants “chronia polla.”

I also like the simplicity of the tradition. Even if there isn’t a big gathering, people still call or send messages to acknowledge the day.

Do you celebrate name days in your family? And are there certain ones that turn into larger celebrations because several people share the name?

Greek Traditions from Childhood?

I’d love to hear everyone’s memories of Greek traditions from childhood, especially the small everyday things that may not even seem unusual until you look back on them later.

For me, some of the strongest memories are tied to food, church, family gatherings, name days, holiday preparations, and the feeling of constantly having people around. Even certain sounds and smells immediately bring everything back.

I’m also curious how traditions differed depending on region or family background. Did your family keep strong village customs? Were there things your grandparents insisted on doing a certain way? Any traditions connected to Easter, Christmas, weddings, coffee, hospitality, music, or food?

For me, we ate a family-oriented Sunday meal where everyone go together after church. That was a big part of things for me.
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