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This article is saying that Koulouri comes from an Ancient Greek word "kollikon"


That's all I've got for now. This is an interesting discussion!
I don't know about the actual word, but it seems the food came from early Christian times "Some historians trace the Koulouri's origins back to early Christianity and during Byzantine years is when it is said to have first appeared in Constantinople. It then became popular in Thessaloniki, when the Greeks from Asia Minor brought it to the Macedonian city around 1922." from https://greekcitytimes.com/2021/06/18/koulouri-greece-breakfast-recipe/
 
I don't know about the actual word, but it seems the food came from early Christian times "Some historians trace the Koulouri's origins back to early Christianity and during Byzantine years is when it is said to have first appeared in Constantinople. It then became popular in Thessaloniki, when the Greeks from Asia Minor brought it to the Macedonian city around 1922." from https://greekcitytimes.com/2021/06/18/koulouri-greece-breakfast-recipe/

No matter where the word came from, I think they're delicious. The article is right, this is one of my favorite breakfasts while in Greece!
 
No matter where the word came from, I think they're delicious. The article is right, this is one of my favorite breakfasts while in Greece!
Thank you for all the information that is provided. As you know and speak modern Greek, I accept the use of the word "koulouri", which I even see witten on the vendor's sign, and I grant that Byzantine writings declare that it is derived from the classical word "kollikion". However, I'd like to make these clarifications: What the Byz. writings imply is that"kollikion" was a classical word. By looking at it, I see that it is the diminutive of Kollix ( the word I mentioned that is attested in classical Greek lexicons and was defined as a round loaf or roll made of of coarse ground grains; the diminutive word was undoubtedly formed from the adjective *kollik[ios] + -ion. I also noted earlier that the noun had different beginnings in different dialects, namely OY- or O-. So, Kollikion = a small roll ...., which in my Italic dialect was simply called Koulloura. The tradition survives in the making of olive oil bread rolls:
I take "koulouria" as a generic/collective term that originally was "kouloureia" but could have been also the name of individual items. Good stuff!
 
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