Greek Food, Cooking and Recipe Community

Traditional Foods of Corfu?

1 - 5 of 5 Posts
d_kakavouli

d_kakavouli

Active member
I am headed to Corfu soon in early July and I am so excited! I have never been. I want to sample traditional foods. In most of Greece, some dishes were similar no matter where you go, and then there are some regional specialties.

Are there any regional specialties I should look for in Corfu?
 
Pastitsada is terrific. Traditionally made with rooster (chicken probably more likely) cooked with a special mix of spices in a tomato sauce, served with bucatini & graviera cheese garnish. It’s not unduly spicy but it’s rich & lovely. Can also be served using veal or beef.
Bourdeto is a spicy fish dish made with chunky white fish - usually scorpion fish, juicy & light. The spices include sweet red pepper and hot red pepper, according to taste. Sometimes there’s tomato added. My favourite taverna is Galini in Danilia where theirs is fabulous. Great place where the horta is delicious and the wine from their own vineyard is organic - you genuinely don’t get a hangover, though obviously moderation is recommended
 
MatWatkinson said:
Pastitsada is terrific. Traditionally made with rooster (chicken probably more likely) cooked with a special mix of spices in a tomato sauce, served with bucatini & graviera cheese garnish. It’s not unduly spicy but it’s rich & lovely. Can also be served using veal or beef.
Bourdeto is a spicy fish dish made with chunky white fish - usually scorpion fish, juicy & light. The spices include sweet red pepper and hot red pepper, according to taste. Sometimes there’s tomato added. My favourite taverna is Galini in Danilia where theirs is fabulous. Great place where the horta is delicious and the wine from their own vineyard is organic - you genuinely don’t get a hangover, though obviously moderation is recommended
Click to expand...
MatWatkinson said:
Pastitsada is terrific. Traditionally made with rooster (chicken probably more likely) cooked with a special mix of spices in a tomato sauce, served with bucatini & graviera cheese garnish. It’s not unduly spicy but it’s rich & lovely. Can also be served using veal or beef.
Bourdeto is a spicy fish dish made with chunky white fish - usually scorpion fish, juicy & light. The spices include sweet red pepper and hot red pepper, according to taste. Sometimes there’s tomato added. My favourite taverna is Galini in Danilia where theirs is fabulous. Great place where the horta is delicious and the wine from their own vineyard is organic - you genuinely don’t get a hangover, though obviously moderation is recommended
Click to expand...
Corfu is such a beautiful island. It has great beaches, beautiful countryside and very nice architecture. But the food, the food is amazing. Corfu’s cuisine has been influenced by the Venetian, since they were under Venetian rule for a long time. But the influence on its cuisine didn’t stop there. It has influences from British, French, and other Western countries since Corfu was a trading hub. These cultural influences show up a lot in the local cuisine, where traditionally Greek dishes are given a more Westernized or Italian spin to them.

Some of my favorite dishes are,
Pastitsda,
Soffrito
Bouroubourou
Bourdetto
Bianca,
Oh and definitely Pasta Flora

i would love to hear from you what you tried and what your favorite dish was.
Have fun and safe travels.
 
Thank you, everyone. I will keep you all posted! I didn't realize Pasta Flora was so common on Corfu. I will be leaving soon!
 
Wow, these dishes you guys mentioned - like Pastisada - sound slightly different from the typical dishes. I hope I have a chance some day to try these - I'd try to make them (I am sure I can find recipes) - but I want to try the dishes first before I attempt to cook them. There is so much more to Greek cuisine than I have realized.
 
1 - 5 of 5 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

greek-food-pantry-items.jpg

No Meat Dolmades (Stuffed Grape Leaves) Recipe

It has taken me a long time to get vegetarian dolmades to the point where I enjoy them. Here is my recipe. It uses a lot of oil, so strict fasters shouldn't eat them. But most people aren't super strict so I would even say these are good for lent!

Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
  • 1 cup short-grain rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil, plus extra for drizzling
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Water

Instructions:​

  1. Prepare the Grape Leaves:
    • If using grape leaves preserved in brine, rinse them well under cold water to remove excess salt. If using fresh grape leaves, blanch them in boiling water for about 1 minute, then drain and rinse with cold water. Trim off any stems.
  2. Prepare the Filling:
    • In a large bowl, combine the rice, chopped onion, minced garlic, chopped dill, chopped mint, chopped parsley, olive oil, lemon juice, salt, and pepper. Mix well to combine.
  3. Fill and Roll the Grape Leaves:
    • Place a grape leaf flat on a clean work surface, shiny side down, with the stem end facing you. Spoon about 1 tablespoon of the rice filling onto the center of the leaf, near the stem end.
    • Fold the bottom of the leaf over the filling, then fold in the sides, and roll tightly into a small cylinder.
    • Repeat with the remaining grape leaves and filling, arranging the rolled dolmades seam-side down in a large pot or deep skillet, packing them snugly together.
  4. Cook the Dolmades:
    • Once all the dolmades are rolled and packed in the pot, drizzle with a little olive oil and lemon juice.
    • Pour enough water into the pot to just cover the dolmades.
    • Place a heatproof plate or lid directly on top of the dolmades to keep them submerged during cooking.
    • Bring the water to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer gently for about 45-60 minutes, or until the rice is cooked and the grape leaves are tender.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top