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Using Masticha in Cooking

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mastichas09

Active member
As you can probably tell by my user name, I love Masticha. There's something about it! I like to keep a small bottle in the fridge, and when I sip it I like it cold with no ice.

Can I cook with it? Like add it to baklava syrup or something? The flavor is pretty delicate, I am not sure if the flavor would get lost amidst the cinnamon and other flavors.
 
Yes you can absolutely use it in baklava. You can add it in the syrup after you take the syrup off the heat. Another ways is to put a few tear drops into the food processor with your nuts.
 
I like to experiment with Mastic. I say, try it and take notes. I would consider omitting the vanilla extract if you do, though (if your recipe has it in the first place).
 
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