Using Masticha in Cooking

[mastichas09]

As you can probably tell by my user name, I love Masticha. There's something about it! I like to keep a small bottle in the fridge, and when I sip it I like it cold with no ice.

Can I cook with it? Like add it to baklava syrup or something? The flavor is pretty delicate, I am not sure if the flavor would get lost amidst the cinnamon and other flavors.

 

[PemiKanavos]

Yes you can absolutely use it in baklava. You can add it in the syrup after you take the syrup off the heat. Another ways is to put a few tear drops into the food processor with your nuts.

 

[k_tsoukalas]

I like to experiment with Mastic. I say, try it and take notes. I would consider omitting the vanilla extract if you do, though (if your recipe has it in the first place).