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What are some party must haves for mezze?

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dpappas87

dpappas87

Active member
Hey guys, what are some must haves for a big mezze platter? I’m having my in-laws over and the LOVE mezze. I’m not even planning on cooking any actual dishes, just some small appetizers, dips and stuff like taht. What do you guys recommend?
 
Where to begin LOL!

Here are some that I would include if having a party and want some Greek mezze: Dolmades (Stuffed Grape Leaves), Tiropira, Spanakopita (really any pita :)). Although many would include dolmades as a main dish, I think it could work as an appetizer or mezze.

stuffed-grape-leaves-720x480.jpeg​

 
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nickstamoulis said:
Where to begin LOL!

Here are some that I would include if having a party and want some Greek mezze: Dolmades (Stuffed Grape Leaves), Tiropira, Spanakopita (really any pita :)). Although many would include dolmades as a main dish, I think it could work as an appetizer or mezze.

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Thanks, I wouldn't even think to include dolmades as an appetizer either! Do you make them yourself? Or do you buy them canned?
 
I’m sure you know of the classics like babaghanoush, tzatziki, olive spread, pita bread and that type of stuff. I love adding hummus and spinach/artichoke dip. It’s not traditionally Greek, but I love it! :)
 
My favorite is to serve spanakopita because it is always a show stopper. I also like to make a hummus dip where I take hummus and top it with feta cheese, chopped tomatoes, Greek olives, a sprinkling of oregano. It's an easy way to elevate store bought hummus, and it tastes great when served with pita chips.

spanakopita-recipe-scaled.jpg
 
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Taramosalata and beet tzatziki are lesser known but delivious mezze! I love the vibrant color of the beet tzatziki its so pink! Add some walnuts and it delish
 
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nm1999 said:
Taramosalata and beet tzatziki are lesser known but delivious mezze! I love the vibrant color of the beet tzatziki its so pink! Add some walnuts and it delish
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Those are great ones!!!! Thanks!
 
I’m more of a meat guy so when I make mezze I like to add smaller peices of meat like cut up loukaniko (sausage) or skewers of grilled chicken. It’s nice to eat with pita bread and any of the dips, anything can really become mezze when its plated on little dishes. Good luck!
 
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Here’s what I’m considering so far, but I’d love your input:
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  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
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What else should I put out? Or is that enough? We're having about 20 people.

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.
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