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acamp7

Active member
I want to start making spoon sweets - I haven't tried before! Do you guys have any favorites? Any recipes to share? I think I will try the spoon sweet with citrus peel - I just bought a bag of organic oranges and can't wait to try. I have to track down a recipe first... I guess the oranges are a great start!

I suspect I will need:
  • orange peels
  • honey
  • sugar
  • water
Should I use any spices, like cinnamon or clove?
 
Star anise and cardamom are good spice to use with orange.
 
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Star anise and cardamom are good spice to use with orange.
Thank you! That sounds delicious - I think it might be worth having these on hand.
 
I save the orange peels when I get a nice bag of organic oranges and I cut them into slivers and make a spoon sweet with honey, water, cinnamon, cloves, and a little granulated sugar. I don't measure, I pretty much wing it. I like a thicker syrup, though, so I try to simmer it for long enough. I might use a candy thermometer to get it how I like. I like a thick sugar syrup and that's about 239 Degrees Fahrenheit. I shoot for a proportion of about half water and half sugar (accounting for the fact that honey has a high water content). However, I just eyeball the amounts.
 

Drinking Olive Oil: Health and Beauty Elixir or Celebrity Fad?

This will I hope generate a healthy discussion amongst the readership here!I have been drinking Pure Olive oil 0.3% Acidity (Not cheap!) for many years, not everyday as I alternate with Pure Organic Sesame oil and Organic first pressed Coconut oil as well....and I also forget to be honest even when all the bottles are staring at me!!😁😁... Since there are many members here I am interested to hear how many drink olive oil and the benefits to their wellbeing?!.... Kalley Mera from Thailand and a heatwave no one can imagine for 5 months without a drop of rain!
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Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

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What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
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  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
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I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
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  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
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