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acamp7

Active member
I want to start making spoon sweets - I haven't tried before! Do you guys have any favorites? Any recipes to share? I think I will try the spoon sweet with citrus peel - I just bought a bag of organic oranges and can't wait to try. I have to track down a recipe first... I guess the oranges are a great start!

I suspect I will need:
  • orange peels
  • honey
  • sugar
  • water
Should I use any spices, like cinnamon or clove?
 
Star anise and cardamom are good spice to use with orange.
 
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Star anise and cardamom are good spice to use with orange.
Thank you! That sounds delicious - I think it might be worth having these on hand.
 
I save the orange peels when I get a nice bag of organic oranges and I cut them into slivers and make a spoon sweet with honey, water, cinnamon, cloves, and a little granulated sugar. I don't measure, I pretty much wing it. I like a thicker syrup, though, so I try to simmer it for long enough. I might use a candy thermometer to get it how I like. I like a thick sugar syrup and that's about 239 Degrees Fahrenheit. I shoot for a proportion of about half water and half sugar (accounting for the fact that honey has a high water content). However, I just eyeball the amounts.
 

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I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

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From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

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