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dubai_suzie

Active member
One of the things that always confused me was how cheese saganaki and shrimp sagani both exist! It makes no sense to me...how are the both cooked "saganaki" when they're totally different? I was always under the impression that saganaki meant fried but shrimp saganaki does not look fried. Am I missing something?
 
Saganaki means fried, but the definition of fried in Greek is not the same meaning as fried in English When you tell a native Greek you're having saganaki tiri, or saganaki garides, they think cooked in a skillet, not fried in oil.
 
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This is true, for example, you would not say that French fries are cooked "saganaki" even though they are deep fried
 
Both cheese saganaki and shrimp saganaki take their name from the skillet they are cooked into. The saganaki (σαγανάκι in Greek) is a small frying pan with two semi-circle handles. There are many other dishes cooked in the saganaki skillet. However, the best known of them are the cheese saganaki and shrimp saganaki.
 
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Both cheese saganaki and shrimp saganaki take their name from the skillet they are cooked into. The saganaki (σαγανάκι in Greek) is a small frying pan with two semi-circle handles. There are many other dishes cooked in the saganaki skillet. However, the best known of them are the cheese saganaki and shrimp saganaki.
This is interesting, I had no idea it was based off of them name of the skillet!
 
I hadn't made this connection, but it makes sense. Other dishes do the same, for example tigania from from tigani.
 
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Both cheese saganaki and shrimp saganaki take their name from the skillet they are cooked into. The saganaki (σαγανάκι in Greek) is a small frying pan with two semi-circle handles. There are many other dishes cooked in the saganaki skillet. However, the best known of them are the cheese saganaki and shrimp saganaki.
Great insight, thank you!
 

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
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