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dpappas87

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When I cook Greek dessert recipes, I tend to use whatever honey I have in the house. I've never really thought about it. Now, I am wondering if everything will taste better if I take the time to track down some Greek honey. Do you guys notice much of a difference? I am getting ready to start my holiday baking and I will be doing at least melamakarona and baklava, both of which I believe I need honey for?
 
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In my experience if it isn't Greek honey, I tend to find local, unfiltered, raw sources. So, I go out of my way to find a farm. To me, the local honey tastes the best - unless I can find honey from Greece, which is on another level.
 
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When I cook Greek dessert recipes, I tend to use whatever honey I have in the house. I've never really thought about it. Now, I am wondering if everything will taste better if I take the time to track down some Greek honey. Do you guys notice much of a difference? I am getting ready to start my holiday baking and I will be doing at least melamakarona and baklava, both of which I believe I need honey for?
Greek honey is very different to all the honeys I have tasted from different countries.....we have a Royal organic honey farm here where the bees 🐝🐝 are really nurtured and taken care of ....can taste all the different flowers 🌺🌹 from where the bees have been traveling.... They can travel long distances....The honey from Crete and Peloponnese are the best!...... Greek honey is much thicker and strong in taste.... ideal for your baking.... Please send us some baklava to taste!....😂.... Kalley Mera from Thailand!
 
Greek honey is very different to all the honeys I have tasted from different countries.....we have a Royal organic honey farm here where the bees 🐝🐝 are really nurtured and taken care of ....can taste all the different flowers 🌺🌹 from where the bees have been traveling.... They can travel long distances....The honey from Crete and Peloponnese are the best!...... Greek honey is much thicker and strong in taste.... ideal for your baking.... Please send us some baklava to taste!....😂.... Kalley Mera from Thailand!
I totally agree- Greek honey really is special and it is worth it to find some. If you can't find Greek honey locally you can buy it online. I can even buy it on Amazon sometimes.
 
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Thank you all for chiming in! I decided not to tempt it - if I can't find Greek honey locally I will just buy it online.
 
It is ok if you can’t find greek honey for your greek pastries. Even though it might taste better for you and I since we have been accustomed eating and baking with it, you can definitely substitute any other good local honey.
 

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
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