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dpappas87

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When I cook Greek dessert recipes, I tend to use whatever honey I have in the house. I've never really thought about it. Now, I am wondering if everything will taste better if I take the time to track down some Greek honey. Do you guys notice much of a difference? I am getting ready to start my holiday baking and I will be doing at least melamakarona and baklava, both of which I believe I need honey for?
 
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In my experience if it isn't Greek honey, I tend to find local, unfiltered, raw sources. So, I go out of my way to find a farm. To me, the local honey tastes the best - unless I can find honey from Greece, which is on another level.
 
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When I cook Greek dessert recipes, I tend to use whatever honey I have in the house. I've never really thought about it. Now, I am wondering if everything will taste better if I take the time to track down some Greek honey. Do you guys notice much of a difference? I am getting ready to start my holiday baking and I will be doing at least melamakarona and baklava, both of which I believe I need honey for?
Greek honey is very different to all the honeys I have tasted from different countries.....we have a Royal organic honey farm here where the bees 🐝🐝 are really nurtured and taken care of ....can taste all the different flowers 🌺🌹 from where the bees have been traveling.... They can travel long distances....The honey from Crete and Peloponnese are the best!...... Greek honey is much thicker and strong in taste.... ideal for your baking.... Please send us some baklava to taste!....😂.... Kalley Mera from Thailand!
 
Greek honey is very different to all the honeys I have tasted from different countries.....we have a Royal organic honey farm here where the bees 🐝🐝 are really nurtured and taken care of ....can taste all the different flowers 🌺🌹 from where the bees have been traveling.... They can travel long distances....The honey from Crete and Peloponnese are the best!...... Greek honey is much thicker and strong in taste.... ideal for your baking.... Please send us some baklava to taste!....😂.... Kalley Mera from Thailand!
I totally agree- Greek honey really is special and it is worth it to find some. If you can't find Greek honey locally you can buy it online. I can even buy it on Amazon sometimes.
 
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Thank you all for chiming in! I decided not to tempt it - if I can't find Greek honey locally I will just buy it online.
 
It is ok if you can’t find greek honey for your greek pastries. Even though it might taste better for you and I since we have been accustomed eating and baking with it, you can definitely substitute any other good local honey.
 

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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