k_tsoukalas
Administrator
Sometimes I can't find all the ingredients that I need, such as the pita bread that is used, or the traditional meat. Any advice on ways I can get it to taste good when I can't find all the right ingredients?
Greek Food, Cooking and Recipe Community
What is the best way to make a gyro at home?
- Thread starter k_tsoukalas
- Start date
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The best way to experience a gyro is by dinning in or at at your favorite local Greek restaurant.
But if trying to make a gyro at home, my thought is as long you have authentic Greek pita bread that is heated (on a grill) and tzatziki with properly seasoned Greek style meat or chicken this should do the trick!
But if trying to make a gyro at home, my thought is as long you have authentic Greek pita bread that is heated (on a grill) and tzatziki with properly seasoned Greek style meat or chicken this should do the trick!
The seasoning for gyro should be readily available in any super market, the trick is to have the butcher slice the meat for you super thin before you broil it. Also, if you don't have access to traditional pita bread, you could use syrian pita as a substitute. It doesn't taste the same but there are souvlaki/gyro shops in Greece that use this alternative pita.
k_tsoukalas
Administrator
Thanks guys! Do you know if I can make a seasoning blend myself at home?
StamatiaMaria
New member
I know it can vary by region but my go to Gyro and Souvlaki seasoning is: Kosher salt, black pepper, Oregano, Garlic Powder, Cumin & paprika. Be generous with the spices!!!
dpappas87
Active member
I agree, especially if you want to get a classic pork gyro. Chicken souvlaki is a bit easier to make at home, but the consistency of actual gyro is super hard to replicate.The best way to experience a gyro is by dinning in or at at your favorite local Greek restaurant.
But if trying to make a gyro at home, my thought is as long you have authentic Greek pita bread that is heated (on a grill) and tzatziki with properly seasoned Greek style meat or chicken this should do the trick!
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Essential Greek Pantry Staples - Your Recommendations?
- axariotisxy
- Greek Food Forum
- Replies: 0
I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.
From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.
Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.
From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.
Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.
