1 - 6 of 6 Posts

k_tsoukalas

Administrator
Sometimes I can't find all the ingredients that I need, such as the pita bread that is used, or the traditional meat. Any advice on ways I can get it to taste good when I can't find all the right ingredients?
 
The best way to experience a gyro is by dinning in or at at your favorite local Greek restaurant.

But if trying to make a gyro at home, my thought is as long you have authentic Greek pita bread that is heated (on a grill) and tzatziki with properly seasoned Greek style meat or chicken this should do the trick! :)

traditional-gyro-e1568063974781-720x960.jpeg
 
The seasoning for gyro should be readily available in any super market, the trick is to have the butcher slice the meat for you super thin before you broil it. Also, if you don't have access to traditional pita bread, you could use syrian pita as a substitute. It doesn't taste the same but there are souvlaki/gyro shops in Greece that use this alternative pita.
 
Thanks guys! Do you know if I can make a seasoning blend myself at home?
 
  • Like
Reactions: StamatiaMaria
I know it can vary by region but my go to Gyro and Souvlaki seasoning is: Kosher salt, black pepper, Oregano, Garlic Powder, Cumin & paprika. Be generous with the spices!!!
 
The best way to experience a gyro is by dinning in or at at your favorite local Greek restaurant.

But if trying to make a gyro at home, my thought is as long you have authentic Greek pita bread that is heated (on a grill) and tzatziki with properly seasoned Greek style meat or chicken this should do the trick! :)

View attachment 60
I agree, especially if you want to get a classic pork gyro. Chicken souvlaki is a bit easier to make at home, but the consistency of actual gyro is super hard to replicate.
 

Learning about Greek food and wine pairing

I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
  1. Assyrtiko: Known for its crisp acidity and citrus notes, which dishes would best highlight Assyrtiko's characteristics?
  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
  4. Retsina: Given its unique pine resin flavor, are there particular foods that match well with this traditional wine?
Additionally, I'm curious if there are any general rules of thumb when it comes to pairing Greek wines with dishes from other culinary traditions outside of Greek cuisine.

Thank you!

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top