k_tsoukalas
Administrator
Sometimes I can't find all the ingredients that I need, such as the pita bread that is used, or the traditional meat. Any advice on ways I can get it to taste good when I can't find all the right ingredients?
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I agree, especially if you want to get a classic pork gyro. Chicken souvlaki is a bit easier to make at home, but the consistency of actual gyro is super hard to replicate.The best way to experience a gyro is by dinning in or at at your favorite local Greek restaurant.
But if trying to make a gyro at home, my thought is as long you have authentic Greek pita bread that is heated (on a grill) and tzatziki with properly seasoned Greek style meat or chicken this should do the trick!
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