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mastichas09

Active member
I have seen people refer to Milos as the island of love.

I am planning a trip and maybe going to Milos next year.

I know that it is beautiful, and you don't need to be in a relationship to enjoy it. I have never been here- I am trying to visit some places in Greece I have never been.

Any advice on what to see?
 
I’ve just returned from Milos and its natural beauty is undeniable. To best see it, I would highly recommend spending at least two days on the water. I took the Polco catamaran tour which highlighted the southwestern part of the island; Kleftiko and its caves. I also took the Perseus Tour past Kimolos to the uninhabited island of Poliegos. This trip included a swim in the Blue Bay and a beach picnic on Lighthouse Bay, complete with feeding the wild goats and having the opportunity for more great swimming. You can rent a car to explore the island for the other days; mainly to see the island’s many beaches, Sarakiniko, and the villages of Firopotamos, Mandrakia (Be sure to secure a table at Medusa; it’s worth the wait!) and Klima, with their charming syrmata houses. Personally except for the archeological museum, I was a bit disappointed with Plaka, but maybe I should have gone at sunset. Adamas provided a good base; Pollonia seemed more touristy. I stayed at Iliana Olive Branch (just outside Adamas) and it was AMAZING - totally serene and located in an excellent family-operated boutique hotel and olive grove away from the crowds. The fact that it doesn’t have a pool isn’t important; one has the beach.

One word of caution…..the high wind in Milos can sometimes create a problem with boat trips being cancelled and more importantly, one’s ability to get on or off the island if flights and/or ferries are cancelled. I scheduled the two boat trips for our first two days to allow for re-scheduling if necessary. We had perfect weather for these two days, but unfortunately our morning departure flight was cancelled and we had to wait in Adamas all day with our luggage to catch a ferry back to Athens…..so just factor in enough days when you’re planning your itinerary.
 
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Milos is fantastic - I can see that it is a romantic place. I was there for only a short time this year.

Deborah, really enjoyed reading your explanation! I'll go back to Milos and see more - I was just there for a day with a cruise stop! I got a nice overview, but didn't see much.
 
k_tsoukalas, Thank you very much. Maybe we saw your cruise ship from our hotel!
 

Sustainable Travel to Greece?

I'm currently planning a trip to Greece and am passionate about making my travel as sustainable and eco-friendly as possible. Given the beauty and historical significance of Greece, I want to ensure that my visit contributes positively to the environment and local communities there.

Does anyone have any tips or experiences they could share on sustainable travel practices in Greece? I'm looking for advice on everything from eco-friendly accommodations, sustainable dining options, to ways of exploring the country that minimize my carbon footprint. Also, if there are specific activities or tours that support local conservation efforts or communities, I'd love to hear about those too!

Question about scuba diving in Greece

I'm currently planning a trip to Greece, a destination that has long been on my bucket list, not just for its history and cuisine, but especially for the scuba diving experiences it offers. I've heard that Greece boasts some incredible underwater landscapes, from vibrant marine life to fascinating wrecks.

Given the vastness of Greece's coastline, I thought I would try to see the country in a different way.

Let's say I want to go scuba diving in a particular island. How do I go about doing it?

Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Tips for Traveling to Greece on a Budget

Traveling to Greece is a dream for many, conjuring images of stunning beaches, ancient ruins, and vibrant Mediterranean culture. However, experiencing the wonders Greece has to offer doesn’t have to break the bank. Let's face it - it can be expensive to get there - especially if you are traveling from outside of Europe and during peak season. Keeping these tips in mind, though, can help you cut costs.

1. Travel During the Off-Peak Season

One of the best ways to save money while traveling to Greece is by going during the off-peak season, which is typically from October to April. Not only will you benefit from lower prices in flights and accommodations, but you'll also escape the heavy tourist crowds, allowing for a more authentic experience of Greece's beauty and culture.

2. Opt for Lesser-Known Destinations

While Athens, Mykonos, and Santorini are must-visit destinations, Greece is filled with hidden gems that are often overlooked. Consider visiting the Peloponnese region, Meteora, or even the northern part of the country, like Thessaloniki and the Chalkidiki Peninsula. These areas offer breathtaking views, historical sites, and genuine interactions with local culture at a fraction of the cost.

3. Use Public Transportation

Greece’s public transportation system is both efficient and affordable. Ferries can take you between islands at a good rate, especially if you book in advance. On land, buses and trains connect major cities and regions. Utilizing these options instead of renting a car or taking flights can significantly reduce your travel costs.

4. Savor Local Eats

Another great way to save while indulging in the richness of Greek culture is through its cuisine. Avoid tourist traps and opt for where the locals eat. Tavernas and street food vendors offer delicious and authentic Greek food for much less than restaurants in high-traffic tourist areas. Don’t skip on trying the gyros, souvlaki, and the myriad of seafood options.

5. Stay in Budget Accommodations

Greece offers a wide array of budget-friendly accommodations, ranging from hostels to budget hotels and Airbnb listings. Booking in advance can secure you a better deal, especially if traveling during the peak season. Consider staying in a location slightly off the beaten path; you might discover a quaint neighborhood or a breathtaking beach that’s not swarmed by tourists.

Traveling to Greece on a budget is more than feasible with a bit of planning and some savvy travel hacks. By following these tips, you can immerse yourself in the rich history, stunning landscapes, and warm hospitality Greece is renowned for, all while keeping your expenses in check. Remember, the essence of travel is not in how much you spend, but in the experiences you gather and the memories you create.

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!
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