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seleanor

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I don't mean to be controversial here...but I'm curious about the origins of baklava. I've heard a lot of debate, does anyone know where it comes from?

baklava2.jpg
 
It's complicated! People from many different cultures and countries eat baklava. Since many people enjoy it, I would say why can't it be both?
 
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I don't mean to be controversial here...but I'm curious about the origins of baklava. I've heard a lot of debate, does anyone know where it comes from?

View attachment 199
Greeks lived a very long time in todays turkish territory and Greece was occupied by the ottomans for 400 years. I think is it very difficult to say from which part things come from. On my first trip to Greece (1973), coffee was called turkish coffee. Today you should not order
it with this name. Why don't you just enjoy it and hope this two countries can live in peace one day.
 
It's complicated. Phyllo originated in Greece in the 3rd Century BC. There is a similar dessert in Ancient Greece that has the same filing but uses a different dough. Many believe that the dish itself came from the Byzantine Empire. The word baklava has Turkish origins, but that doesn't mean that the dessert wasn't Byzantine or Greek first, and then reabsorbed into he Greek Culture through the Turkish name for it (because of Ottoman occupation). Some credit the Syrians or Egyptians for making it first. It is popular throughout the Mediterranean and its origin hasn't been well documented, so all we can do is guess. I am Greek so I vote Greek, though!
 
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Greeks lived a very long time in todays turkish territory and Greece was occupied by the ottomans for 400 years. I think is it very difficult to say from which part things come from. On my first trip to Greece (1973), coffee was called turkish coffee. Today you should not order
it with this name. Why don't you just enjoy it and hope this two countries can live in peace one day.
I had no idea that once upon a time they called in Turkish coffee in Greece too!
 
Is it Greek or Turkish? If it comes to that choice, it is Greek, for the simple reason that filo pastry was known and made in Ancient Greece. What else did they have in Ancient Greece? They had honey and they had almonds and walnuts. And that was a long time before the Turks arrived on the scene. Now, whether the Greeks actually invented baklava or borrowed it from an earlier culture...who knows? Also we should remember that Arab pirates raided the Dodecanese islands from the 7th century (?) AD onwards and as well as looting they would have abducted Greek women and taken them off to their lands. This is one way ideas and skills are promulgated.
 
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Neither Greek nor Turkish. It's coming from Arabs.
 
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Turks invented it, Greeks perfected it😉
All kidding aside, every country adds their own spin to it, it all tastes delicious!
 
Turks invented it, Greeks perfected it😉
All kidding aside, every country adds their own spin to it, it all tastes delicious!
I love tasting the different versions! That's the beauty of baklava
 

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.
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